Semilla
Appearance
Semilla | |
---|---|
Restaurant information | |
Established | 2014 |
Closed | 2017 |
Owner(s) | José Ramírez-Ruiz |
Chef | José Ramírez-Ruiz[1] |
Pastry chef | Pamela Yung[1] |
Food type | American |
Street address | 160 Havemeyer Street |
City | Brooklyn |
State | New York |
Postal/ZIP Code | 11211 |
Country | United States |
Coordinates | 40°42′41.3″N 73°57′28″W / 40.711472°N 73.95778°W |
Semilla was a restaurant in Williamsburg, Brooklyn, in the U.S. state of New York.[1][2][3] The business operated from 2014 to 2017.[4][5] José Ramírez-Ruiz was the chef and owner.[6] Semilla served American cuisine[7] and had received a Michelin star.[8]
See also
[edit]- List of defunct restaurants of the United States
- List of Michelin starred restaurants in New York City
References
[edit]- ^ a b c Wells, Pete (2015-02-24). "Restaurant Review: Semilla in Williamsburg, Brooklyn". The New York Times. Archived from the original on 2023-08-18. Retrieved 2023-08-18.
- ^ Sutton, Ryan (2015-04-07). "Four Star Semilla Is New York's Next Great Restaurant". Eater NY. Archived from the original on 2023-08-18. Retrieved 2023-08-18.
- ^ Stein, Joshua David (2015-01-20). "At Semilla, a 'Vegetable-Forward' Menu Points the Way to Mindful Eating". Observer. Archived from the original on 2023-08-18. Retrieved 2023-08-18.
- ^ Sutton, Ryan (2017-03-23). "Michelin-Starred Semilla in Williamsburg Will Close [Updated]". Eater NY. Archived from the original on 2018-05-20. Retrieved 2023-08-21.
- ^ Rao, Tejal (2017-03-24). "Semilla, Praised for Its Tasting Menu, Is Closing". The New York Times. Archived from the original on 2021-12-19. Retrieved 2023-08-21.
- ^ "Semilla". Bon Appétit. Archived from the original on 2022-12-10. Retrieved 2023-08-21.
- ^ "Semilla Review - New York City New York - Restaurant | Fodor's Travel". www.fodors.com. Archived from the original on 2023-08-21. Retrieved 2023-08-21.
- ^ Fagenson, Zachary (2018-11-27). "Michelin-Starred Chef José Ramírez-Ruiz Plans Pop-Up and Miami Restaurant". Miami New Times. Archived from the original on 2018-11-28. Retrieved 2023-08-21.