Bonnie's
| Bonnie's | |
|---|---|
 | |
| Restaurant information | |
| Established | December 2021 |
| Street address | 398 Manhattan Ave |
| City | Brooklyn |
| State | New York |
| Country | United States |
| Coordinates | 40°43′04″N 73°56′47″W / 40.717829°N 73.946509°W |
Bonnie's is a Cantonese-American restaurant[1] in the Williamsburg neighborhood of Brooklyn, in New York City.
History
[edit]Calvin Eng opened Bonnie's in December 2021.[2] Eng previously worked at Win Son as chef de cuisine.[3] Eng named the restaurant for his mother.[4]
Before opening Bonnie, Eng served potential menu items at pop-ups around New York City.[5] Eng was inspired by his mother's cooking and by the offerings of cha chaan tengs.[5]
Accolades
[edit]The Financial Times included Bonnie's on its April 2024 article detailing five of the "most exciting new-wave" Chinese eating establishments in New York City, alongside other restaurants including Figure Eight.[6] The author of the article, Lilah Raptopoulos, praised the restaurant's ambience and highlighted dishes including the stuffed cabbage.[6]
References
[edit]- ^ Cheshes, Jay (27 June 2022). "Inside New York's dining revolution". The Financial Times. Retrieved 9 July 2024.
- ^ Fortney, Luke (3 December 2021). "Guided By Mom's Home Cooking, a Former Win Son Chef Steps Out on His Own". Eater NY. Retrieved 2 July 2024.
- ^ Goldberg, Morgan (30 October 2019). "What It Takes to Be the Chef de Cuisine at One of Brooklyn's Buzziest Restaurants". Eater. Retrieved 2 July 2024.
- ^ Fabricant, Florence (7 December 2021). "Bonnie's, From a Win Son Chef, Opens in Williamsburg, Brooklyn". The New York Times. Retrieved 3 July 2024.
- ^ a b Raisfeld, Robin; Patronite, Rob (31 August 2021). "A Win Son Alum Cooks Homestyle Cantonese". Grub Street.
- ^ a b Raptopoulos, Lilah (30 April 2024). "Five of New York's most exciting new-wave Chinese restaurants". The Financial Times. Retrieved 2 July 2024.
External links
[edit]
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