Russian blue potato
| Potato 'Russian blue' | |
|---|---|
 | |
| Genus | Solanum |
| Species | Solanum tuberosum |
| Cultivar | Russian blue |
| Origin | Russia |
The Russian blue potato is a deep purple cultivar of potato believed to have originated in Russia.
Characteristics
[edit]The Russian blue potato plant produces medium round and oblong tubers with deep purple insides.[1] It is a late season variety of potato. The plants themselves are large, semi-erect, and produce light blue flowers and dark foliage.[2][3][4]
Development
[edit]Russian blues are believed to have originated before the 1900s.[2][5]
Cooking
[edit]Russian blues are rich in anthocyanin, vitamin C, potassium, and fiber.[6] The potatoes retain their colour when cooked[7] and have a similar texture to russet potatoes.[3]
References
[edit]- ^ Chesnut, Helen (2020-03-04). "Helen Chesnut's Garden Notes: If space is limited, choose high-yielding potato". Times Colonist. Retrieved 2021-07-22.
- ^ a b Adam, Judith (2007). "Pepped-Up Potatoes". Canadian Gardening. Vol. 18, no. 1. Markham: Transcontinental Media. pp. 74–78. ISSN 0847-3463. ProQuest 217794431. Retrieved 2021-07-22 – via ProQuest.
- ^ a b Chesnut, Helen (2005-11-03). "Cool November a fine time for cosy fires, comfort foods". Victoria Times Colonist. p. C3. ProQuest 348049993. Retrieved 2021-07-22 – via ProQuest.
- ^ Whysall, Steve (2010-05-10). "These veggies do double duty; Some plants offer attractive flowers and foliage in addition to tasty vegetables". Alaska Highway News. p. B2. ProQuest 276158561. Retrieved 2021-07-22.
- ^ "Russian Blue". Heritage Potatoes - Canada. Retrieved 2021-07-23.
- ^ David, Cynthia (2015-07-22). "Fresh bites: Endless possibilities with Russian Blue potatoes". Toronto Star. Retrieved 2021-07-22.
- ^ Schultz, Judy (2003-04-16). "Russian blue, Yukon gold lend colour to spud bowl". Edmonton Journal. p. G3. ProQuest 253537829. Retrieved 2021-07-22 – via ProQuest.
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