Ripartites tricholoma
| Ripartites tricholoma | |
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| Ripartites tricholoma | |
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| Species: | R. tricholoma
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| Binomial name | |
| Ripartites tricholoma | |
Ripartites tricholoma, commonly known as the bearded seamine, is a species of fungus in the family Tricholomataceae. It was first described scientifically as Agaricus tricholoma by Albertini and Lewis David von Schweinitz in 1805,[1] and later transferred into the genus Ripartites by Petter Karsten in 1879.[2] It is found in North America and Europe,[3] and has also been collected in Costa Rica.[4]
Description
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This fungus is reminiscent of a Clitocybe, but the spore powder is light brown instead of white, and when young the cap rim is surrounded by spine-like hairs, which quickly disappear. The cap is convex and whitish with a diameter ranging up to 7 cm (the sources differ on the range of dimensions). The gills are off-white and they are somewhat decurrent down the brownish stem, which has a white frosting ("pruina") when fresh. The flesh has a mild taste and the smell is not distinctive. The roughly spherical spores are warty and about 5 μm x 4 μm in size.[5][6][7]
References
[edit]- ^ Albertini JB, Schweinitz LD von. (1805). Conspectus Fungorum in Lusatiae superioris (in Latin). p. 188.
- ^ "Rysslands, Finlands och den Skandinaviska halföns Hattsvampar. Förra Delen: Skifsvampar". Bidrag till Kännedom of Finlands Natur Folk. 32: 477. 1879.
- ^ Phillips R. "Ripartites tricholoma". Rogers Mushrooms. Archived from the original on 2008-05-17. Retrieved 2010-12-08.
- ^ Halling RE, Mueller GM. "Ripartites tricholoma (Alb. & Schw.:Fr.) P. Karst". Macrofungi of Costa Rica. Retrieved 2010-12-08.
- ^ Bon M. (1987). The Mushrooms and Toadstools of Britain and North-western Europe. Helier, Jersey: Domino Books Ltd. p. 146. ISBN 0-340-39935-X.
- ^ Eyssartier G. & Roux P. (2013). Le Guide des Champignons France et Europe (in French). Paris: Editions Belin. p. 938. ISBN 978-2-7011-8289-6.
- ^ Knudsen, Henning; Jan Vesterhout (2008). Funga Nordica. Copenhagen: Nordsvamp. p. 412.
External links
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