Pyrus anatolica

Pyrus anatolica
Conservation status
	; Near Threatened (IUCN 2.3)
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Rosales
Family:	Rosaceae
Genus:	Pyrus
Species:	P. anatolica
Binomial name
	Pyrus anatolica; Browicz

Pyrus anatolica (Turkish: som ahlat ^[2]) is a species of pear in the family Rosaceae. It is endemic to Turkey.^[3]

The branches, leaves, and fruit have been analyzed for the presence of arbutin,^[4] phenolics, flavonoids, and antioxidant activity,^[5] as well as phytochemical, antioxidant, antimicrobial, and antifungal activity.^[6]^[7]

References

^ Güner, A.; Zielinski, J. (1998). "Pyrus anatolica". IUCN Red List of Threatened Species. 1998: e.T31327A9626788. doi:10.2305/IUCN.UK.1998.RLTS.T31327A9626788.en. Retrieved 17 November 2021.
^ "Pyrus anatolica". AGROVOC Multilingual Thesaurus. Food and Agriculture Organization of the United Nations. 28 May 2024. Retrieved 26 October 2024.
^ Muminjanov, Hafiz; Karagöz, Alptekin (2018). Biodiversity of Turkey: Contribution of Genetic Resources to Sustainable Agriculture and Food Systems (Report). Food and Agriculture Organization of the United Nations. p. 50. Retrieved 26 October 2024.
^ Bulduk, İbrahim; Şahin, Mehtap Dönmez; Şanlı, Senem (2016). "Arbutin Analysis in Leaves, Fruit and Branches of Pyrus Anatolica, Method Optimization". Eurasian Journal of Analytical Chemistry. 11 (5): 233–244. doi:10.12973/ejac.2016.135a. Retrieved 26 October 2024.
^ Kayhan, Rukiye; Bulduk, Ibrahim; Korcan, Safiye Elif; Abed, Ahmed Badri; Ünal, Arzu (2024). "Flavonoids, Phenolics and Antioxidant Evaluation of Different Parts of Three Wild Pyrus Species from Turkey". Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 94 (4): 903–911. doi:10.1007/s40011-024-01642-z. Retrieved 26 October 2024.
^ Erturk, Aliye Gediz; Erturk, Omer; Ayvaz, Melek Çol; Erturk, Emine Yurdakul (2018). "Screening of Phytochemical, Antimicrobial and Antioxidant Activities in Extracts of Some Fruits and Vegetables Consumed in Turkey". Celal Bayar University Journal of Science. 14 (1): 81–92. doi:10.18466/cbayarfbe.363384. Retrieved 26 October 2024.
^ Korcan, Safiye Elif; Kayhan, Rukiye; Ünal, Arzu; Jahan, Israt (2021). "İç Batı Anadolu Üç Ahlat Türünün Antimikrobiyal Etkilerinin Belirlenmesi" [Determination of the Antimicrobial Effects of Three Wild Pear Species in Central Western Anatolia]. Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi (in Turkish) (21): 250–256. doi:10.35414/akufemubid.761813. hdl:11630/8994. Retrieved 26 October 2024.

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[iucn_status_17_November_2021-1] Güner, A.; Zielinski, J. (1998). "Pyrus anatolica". IUCN Red List of Threatened Species. 1998: e.T31327A9626788. doi:10.2305/IUCN.UK.1998.RLTS.T31327A9626788.en. Retrieved 17 November 2021.

[2] "Pyrus anatolica". AGROVOC Multilingual Thesaurus. Food and Agriculture Organization of the United Nations. 28 May 2024. Retrieved 26 October 2024.

[3] Muminjanov, Hafiz; Karagöz, Alptekin (2018). Biodiversity of Turkey: Contribution of Genetic Resources to Sustainable Agriculture and Food Systems (Report). Food and Agriculture Organization of the United Nations. p. 50. Retrieved 26 October 2024.

[4] Bulduk, İbrahim; Şahin, Mehtap Dönmez; Şanlı, Senem (2016). "Arbutin Analysis in Leaves, Fruit and Branches of Pyrus Anatolica, Method Optimization". Eurasian Journal of Analytical Chemistry. 11 (5): 233–244. doi:10.12973/ejac.2016.135a. Retrieved 26 October 2024.

[5] Kayhan, Rukiye; Bulduk, Ibrahim; Korcan, Safiye Elif; Abed, Ahmed Badri; Ünal, Arzu (2024). "Flavonoids, Phenolics and Antioxidant Evaluation of Different Parts of Three Wild Pyrus Species from Turkey". Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 94 (4): 903–911. doi:10.1007/s40011-024-01642-z. Retrieved 26 October 2024.

[6] Erturk, Aliye Gediz; Erturk, Omer; Ayvaz, Melek Çol; Erturk, Emine Yurdakul (2018). "Screening of Phytochemical, Antimicrobial and Antioxidant Activities in Extracts of Some Fruits and Vegetables Consumed in Turkey". Celal Bayar University Journal of Science. 14 (1): 81–92. doi:10.18466/cbayarfbe.363384. Retrieved 26 October 2024.

[7] Korcan, Safiye Elif; Kayhan, Rukiye; Ünal, Arzu; Jahan, Israt (2021). "İç Batı Anadolu Üç Ahlat Türünün Antimikrobiyal Etkilerinin Belirlenmesi" [Determination of the Antimicrobial Effects of Three Wild Pear Species in Central Western Anatolia]. Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi (in Turkish) (21): 250–256. doi:10.35414/akufemubid.761813. hdl:11630/8994. Retrieved 26 October 2024.

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v t e Pyrus
Cultivars	Abate Fetel Bosc pear Choke pear Churchland pear Concorde Conference pear D'Anjou Doyenné du Comice Harovin Sundown Huntington pear Le Conte pear Parsonage pear Pêra Rocha Seckel pear Stinking Bishop pear Taylor's gold Warden pear Williams pear Winter Nelis pear	Pear
Species	P. anatolica P. armeniacifolia P. boissieriana P. bourgaeana P. calleryana P. communis P. cordata P. elaeagrifolia P. hakkiarica P. korshinskyi P. nivalis P. oxyprion P. pashia P. pyraster P. pyrifolia P. salicifolia P. serikensis P. spinosa P. syriaca P. ussuriensis
Natural hybrids	Pyrus × bretschneideri Pyrus × sinkiangensis
Related topics	Herefordshire Pomona List of pear diseases Perry Tottori Nijisseiki Pear Museum World Apple and Pear Association
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