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Portal:Fungi

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A fungus is any member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. The Fungi are classified as a kingdom that is separate from plants and animals. The discipline of biology devoted to the study of fungi is known as mycology or fungal biology, which is historically regarded as a branch of botany, even though genetic studies have shown that fungi are more closely related to animals than to plants. Fungi reproduce via spores and grow as hyphae, mycelia, and further specialized structures. Fungal spores are often produced on specialized structures or in fruiting bodies, such as the head of a mushroom. Abundant worldwide, most fungi are mostly invisible to the naked eye because of the small size of their structures, and their cryptic lifestyles in soil, on dead matter, and as symbionts of plants, animals, or other fungi. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange. They have long been used as a direct source of food, such as mushrooms and truffles, as a leavening agent for bread, and in fermentation of various food products, such as wine, beer, and soy sauce.

Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological agents to control weeds and pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species are consumed recreationally or in traditional ceremonies as a source of psychotropic compounds. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases or food spoilage can have a large impact on human food supplies and local economies. Despite their importance on human affairs, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at around 1.5 million species, with about 5% of these having been formally classified.

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Dendrocollybia
Dendrocollybia is a genus of fungus in the family Tricholomataceae of the order Agaricales. It is a monotypic genus, containing the single species Dendrocollybia racemosa, commonly known as the branched collybia or the branched shanklet. The somewhat rare species is found in the Northern Hemisphere, including the Pacific Northwest region of western North America, and Europe, where it is included in several Regional Red Lists. It usually grows on the decaying fruit bodies of other agarics—such as Lactarius and Russula—although the host mushrooms may be decayed to the point of being difficult to recognize.

Dendrocollybia racemosa fruit bodies have small pale grayish-white or grayish-brown caps up to 1 cm (0.4 in) wide, and thin stems up to 6 cm (2.4 in) long. The species is characterized by its unusual stem, which is covered with short lateral branches. The branches often produce spherical slimeheads of translucent conidiophores on their swollen tips. The conidiophores produce conidia (asexual spores) by mitosis. Because the fungus can rely on either sexual or asexual modes of reproduction, fruit bodies sometimes have reduced or even missing caps. The unusual stems originate from black pea-sized structures called sclerotia. The anamorphic form of the fungus, known as Tilachlidiopsis racemosa, is missing the sexual stage of its life cycle. It is able to reproduce at relatively low temperatures, an adaptation believed to improve its ability to grow quickly and fruit on decomposing mushrooms.

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Amanita rubrovolvata, commonly known as the red volva amanita, is a species of fungus in the family Amanitaceae. First described scientifically by the Japanese mycologist S. Imai in 1939, it is widely distributed in eastern Asia. The fungus produces small- to medium-sized mushrooms, with reddish-orange caps up to 6.5 mm (0.26 in) wide. The stems are up to 100 mm (3.9 in) tall, cream above the ring and cream to yellowish below it. The stem ends in a roughly spherical bulb at the base, which is covered with bright orange patches. Neither edibility nor toxicity have been established for the fungus, but it is suspected to be associated with neurological anomalies. Several molecular studies have confirmed the mushroom's classification in the subgenus Amanita of the genus Amanita, along with closely related species such as A. muscaria.

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Credit: JJ Harrison
Tremella mesenterica, also known as yellow brain fungus, golden jelly fungus or Witch's butter, photographed in Granton, Tasmania, Australia.

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Main topics lists: Outline of fungi and Outline of lichens

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