Pasta chi vrocculi arriminati
Pasta chi vrocculi arriminati is a pasta dish originating in the Palermo region of Italy. It generally consists of a long pasta such as spaghetti or bucatini, cauliflower, onion, raisins, anchovies, pine nuts, saffron, red chili, and breadcrumbs. Traditionally, it was made with bucatini. The name arriminati means 'mixed' and refers to the process of mixing until the cauliflower forms a creamy sauce.[1][2][3][4][5][6]
See also
[edit]
References
[edit]- ^ ai Fornelli, Vittoria (4 March 2015). "Pasta con i vrocculi arriminati, ricetta siciliana". Giallo Zafferano (in Italian). Altervista. Retrieved November 30, 2022.
- ^ Marx, Sasha. "Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe". Serious Eats. DotDash Meredith. Retrieved November 30, 2022.
- ^ Nadia (22 May 2019). "Sicilian Pasta with Cauliflower". Mangia Bedda. Mangia Bedda. Retrieved November 30, 2022.
- ^ "Pasta with broccoli arriminati | Visit Sicily official page". Visit Sicily. Regione Siciliana. Retrieved November 30, 2022.
- ^ Wilkinson, Isabel (29 July 2020). "A Food Writer's Sicilian Pasta Dish, and Tips for Sharing It". The New York Times. The New York Times Company. Retrieved November 30, 2022.
- ^ "Pasta With Cauliflower Sicilian Style". Italian Recipe Book. Italian Recipe Book. 3 November 2018. Retrieved November 30, 2022.
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |