Mangalorean Chicken Sukka
 | |
| Alternative names | Tulu: Kori Sukka, Kori Ajadina, English: Chicken Sukka |
|---|---|
| Type | Curry |
| Course | Main Course |
| Place of origin | India |
| Region or state | Tulunadu |
| Main ingredients | Chicken, Grated Coconut, Red Chillies |
| Variations | Dry, Semi gravy |
Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina (Tulu) is an Indian chicken dish native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". However it can be prepared in two variations: dry and semi gravy[clarification needed].[1][2]
See also
[edit]References
[edit]- ^ "Indian Cooking Tips: How To Make Mangalorean Chicken Sukka At Home". NDTV Food. 19 June 2020.
- ^ Roshni Subramanian (20 April 2020). "Eat Like a Local: The Coastal Fare of Mangaluru". Outlook India.