Circassian chicken
| Type | Appetizer |
|---|---|
| Place of origin | Egypt |
| Region or state | Circassia |
| Main ingredients | Chicken, walnuts |
Circassian chicken (Adyghe: Jed de ships sch'etu) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts, and stock thickened with stale bread.[1] Circassian Chicken is a classic Circassian dish, adopted by the Imperial Ottoman cuisine.[2] Although it was typically served as a main course, it became popular as an appetizer, or meze. Being an Imperial-era dish, it can also be found in other cuisines of the Eastern Mediterranean.[3] A similar walnut sauce and a chicken dish made with this sauce is known as satsivi in Georgian cuisine.
See also
[edit]References
[edit]- ^ "Çerkes tavuğu tarifi" (in Turkish). Archived from the original on 2015-04-02. Retrieved 2015-03-24.
- ^ "CERKEZ TAVUGU – CIRCASSIAN CHICKEN WITH WALNUT SAUCE". Ozlem's Turkish Table. August 2010.
- ^ "Circassian Chicken". Mongolian Kitchen.