Listeria booriae
 | This article relies largely or entirely on a single source. (July 2024) |
| Listeria booriae | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Caryophanales |
| Family: | Listeriaceae |
| Genus: | Listeria |
| Species: | L. booriae
|
| Binomial name | |
| Listeria booriae Weller et al. 2015
| |
Listeria booriae is a Gram-positive, facultatively anaerobic, nonmotile, non-spore-forming rod-shaped species of bacteria. It is not pathogenic and nonhemolytic. It was discovered in a dairy processing plant in the Northeastern United States, and was first described in 2015. The species name honors "Kathryn Boor, a United States food scientist, for her contribution to the understanding of the biology of Listeria."[1]
References
[edit]- ^ Daniel Weller, Alexis Andrus, Martin Wiedmann and Henk C. den Bakker. Listeria booriae sp. nov. and Listeria newyorkensis sp. nov., from food processing environments in the USA. International Journal of Systematic and Evolutionary Microbiology (2015), 65, 286–292.
External links
[edit]
 | This bacilli-related article is a stub. You can help Wikipedia by expanding it. |