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La Carreta Mexican Restaurant

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Coordinates: 45°29′24″N 122°39′11″W / 45.4900°N 122.6531°W / 45.4900; -122.6531
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La Carreta Mexican Restaurant
The text "La Carreta" above "Mexican Restaurant", all over a colorful background with food and tableware
Photograph of the exterior of a two-story building
The restaurant's exterior in 2021
Map
Restaurant information
Established1990 (1990)
Food typeMexican
Street address4534 Southeast McLoughlin Boulevard
CityPortland
CountyMultnomah
StateOregon
Postal/ZIP Code97202
CountryUnited States
Coordinates45°29′24″N 122°39′11″W / 45.4900°N 122.6531°W / 45.4900; -122.6531

La Carreta Mexican Restaurant was a Mexican restaurant in Portland, Oregon. The menu offered traditional cuisine including burritos, chile rellenos, chimichangas, enchiladas, fajitas, flautas, quesadilla, taquitos, and tostadas. Established in 1990, La Carreta had a banquet hall upstairs and hosted a variety of events. The restaurant's colorful interior featured hanging plants, murals, flags, tiled tables, and stucco walls.

The restaurant received a generally positive reception, especially for its margaritas and other drink options. La Carreta closed permanently and a food cart pod called Brooklyn Carreta is slated to open on the site in 2025.

Description

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La Carreta Mexican Restaurant was located at the intersection of McLoughlin and Holgate Boulevards in southeast Portland's Brooklyn neighborhood. Willamette Week's Martin Cizmar described the restaurant as a "mazelike Mexican roadhouse", with murals of people and prickly pears on stucco walls. The interior had hanging plants, some of which were decorated with small American and Mexican flags. There were tiled tables, chairs upholstered with traditional blankets, and booths.[1]

In 2013, the Portland Mercury's Ned Lannamann described La Carreta as a "funky, homey Mexican joint" serving "ample Mexican fare and dizzying margaritas". Lannamann continued, "It's a Portland old-school favorite, unsullied by the hands of hipsterdom." The second level had a private banquet hall for events.[2] La Carreta operated until midnight on weekdays and 2 a.m. on weekends.[1][3] The magazine PDX Parent described the restaurant as "spacious and colorful" and noted children could eat for free on Mondays, Tuesdays, and Wednesdays after 4 p.m.[4]

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The menu offered Mexican cuisine such as burritos, chile colorado, chile rellenos, chimichangas, enchiladas, fajitas (chicken or beef), tostadas, tortillas, rice and beans, and chips and salsa; meals ended with a complementary scoop of ice cream with whipped cream and chocolate syrup.[1] As of 2002, the Fiesta Platter featured quesadillas with green chili and Monterey Jack cheese, flautas with shredded beef, taquitos, and "deluxe" nachos.[3] The drink menu included more than 20 varieties of tequila as of 2002, when blended margaritas were available for $2 during happy hour. As recently as 2015, the drink menu also included margaritas, beers, and coffee cocktails.[1][5] The La Carreta coffee blended beans with Baileys Irish Cream, Frangelico, and Kahlúa, and was topped with whipped cream and a cherry.[1]

History

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Photograph of a neon sign with the text "La Carreta Mexican Restaurant and Cantina" and "Carry Out"
Sign outside the restaurant, 2021

The site occupied by La Carreta previously housed a Waddle's Drive-In restaurant.[6] La Carreta opened in 1990, according to its website.[7]

Novelist Peter Rock references La Carreta in The Bewildered: A Novel (2005).[8] The restaurant closed permanently and a food cart pod called Brooklyn Carreta is slated to open on the site previously occupied by La Carreta in February 2025.[9]

Events

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La Carreta hosted a variety of events. In 1991, the restaurant hosted the Portland–Guadalajara Sister City Association's eighth-anniversary celebration. The event was attended by former Portland City Commissioner Mildred Schwab and sister city scholarship recipients, featuring cantina music.[10]

In 2001, a representative from the Oregon Employment Department delivered a presentation on labor issues on behalf of the Pacific Printing & Imaging Association.[11] The restaurant hosted a gathering following the death of a Vietnam War veteran and Purple Heart recipient in 2005.[12]

The Portland Mercury co-hosted the 2014 La Carreta Meltdown, a rock and roll show benefiting the Sisters of the Road nonprofit cafe located in Portland, with performances by the Pynnacles, Eyelids (including John Moen), and Hutch Harris of The Thermals.[2] The Multnomah County Republican Party's 2020 Lincoln Day dinner at the restaurant featured chairman James Buchal as a guest speaker, as well as state representative Mike Nearman and local political candidates.[13]

Reception

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Photograph of the colorful interior of a restaurant
Photograph of the bar inside a restaurant
The restaurant's interior in 2021

Writing for The Oregonian in 2002, Susan Fitzgerald described La Carreta's atmosphere as "cheery faux-Mexican" and recommended the restaurant for comfort food. After describing the menu, she wrote, "Pair any of these options with a bottomless basket of fresh, warm tortilla chips and salsa, and you'll end up nicely carbo-loaded for a long winter nap."[3] The newspaper's Kyle O'Brien said La Carreta offered the "best margarita on the cheap" and recommended the "tasty and cool" happy hour margaritas. He wrote, "At these prices, might as well get two while wolfing down the decent chips and salsa. The old-school cantina pipes in Mexi-Muzak over the sound system to ensure a bueno time."[5]

In 2008, La Carreta was named the "best Mexican restaurant" in a "City's Best" survey published by AOL's CityGuide.[14] In 2015, Cizmar ranked La Carreta the city's best sit-down, midrange family-style Mexican restaurant,[15][16] as well as Portland's best Mexican restaurant for drinks. He described the atmosphere as "fully immersive" and complimented the beef enchiladas and frozen strawberry margaritas. Cizmar also called the La Carreta coffee "very nice", but described the salsa as "watery" and "not very spicy" and said the rice and beans were "nothing to get excited about".[1]

In addition to performing at La Carreta, members of Eyelids frequented the restaurant. In a 2014 article about the group, John Chandler of Vortex Music Magazine described La Carreta as a "venerable Mexican eatery ... known for its roving band of mariachis, dubious cuisine and towering cocktails".[17]

See also

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References

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  1. ^ a b c d e f Cizmar, Martin (December 1, 2015). "Your Favorite Portland Mexican Restaurant, Reviewed". Willamette Week. Archived from the original on November 7, 2020. Retrieved March 24, 2021.
  2. ^ a b Lannamann, Ned (December 12, 2013). "A Rock Show in La Carreta? Yes!". Portland Mercury. Archived from the original on August 21, 2019. Retrieved March 25, 2021.
  3. ^ a b c Fitzgerald, Susan (February 22, 2002). "Dining Cheap Eats La Carreta". The Oregonian. Advance Publications. p. 13. ISSN 8750-1317.
  4. ^ "Portland Restaurants Where Kids Eat Free (or Close to It)". PDX Parent. Archived from the original on October 24, 2020. Retrieved March 24, 2021.
  5. ^ a b O'Brien, Kyle (July 5, 2002). "The Drinks". The Oregonian. p. 04.
  6. ^ Anderson, Heather Arndt (April 27, 2016). "The Way We Were". Portland Mercury. Archived from the original on December 17, 2020. Retrieved March 24, 2021.
  7. ^ "La Carreta Mexican Restaurant". La Carreta Mexican Restaurant. Archived from the original on January 21, 2021. Retrieved March 25, 2021.
  8. ^ Rock, Peter (April 15, 2016). The Bewildered: A Novel. Catapult. p. 67. ISBN 9781940436395. Archived from the original on March 25, 2021. Retrieved March 25, 2021.
  9. ^ Roland, Rebecca (2024-09-25). "A New Food Cart Pod Is Opening at the Former La Carreta Site". Eater Portland. Retrieved 2024-10-18.
  10. ^ Butterworth, Beverly (February 24, 1991). "Mardi Gras Ball Offers Fun Way to Help Boys & Girls Aid Society". The Oregonian. p. L02.
  11. ^ "Monday". The Oregonian. May 20, 2001. p. D05.
  12. ^ "Obituaries – Thursday, April 28, 2005". The Oregonian. April 28, 2005. p. D08.
  13. ^ Buchal, James. Multnomah County Republican Central Committee:
  14. ^ Green, Susan (July 31, 2008). "McCormick & Schmick's among AOL's 'City Best'". The Oregonian. p. 14.
  15. ^ Walsh, Chad (December 4, 2015). "The Mercury Takes The Feisty Lamb to Slaughter; Praises La Moule for Flexing Its Mussels". Eater Portland. Vox Media. Archived from the original on February 28, 2017. Retrieved March 24, 2021.
  16. ^ Cizmar, Martin (January 6, 2016). "Your Other Favorite Family Mexican Restaurant, Reviewed". Willamette Week. Archived from the original on October 17, 2017. Retrieved March 25, 2021.
  17. ^ Chandler, John (July 2, 2014). "Keeping an Eye on Eyelids". Vortex Music Magazine. Archived from the original on November 29, 2020. Retrieved March 25, 2021.
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