Jump to content

Bluehour

Add links
Coordinates: 45°31′30″N 122°41′10″W / 45.5248719°N 122.6862279°W / 45.5248719; -122.6862279
This is a good article. Click here for more information.
From Wikipedia, the free encyclopedia

For other uses, see Blue hour (disambiguation).
Bluehour
Logo with the text "Bluehour" in circular fashion
Photograph of a building's exterior
The restaurant's exterior in August 2020, after closing during the COVID-19 pandemic
Map
Restaurant information
EstablishedSeptember 2000 (2000-09)
ClosedJune 2020 (2020-06)
Owner(s)
  • Bruce Carey
  • Kenny Giambalvo
  • Joe Rogers
Chef
  • Kenny Giambalvo
  • Thomas Boyce (2011–2013)
  • Dolan Lane
Food typeMediterranean
Street address250 Northwest 13th Avenue
CityPortland
CountyMultnomah
StateOregon
Postal/ZIP Code97209
CountryUnited States
Coordinates45°31′30″N 122°41′10″W / 45.5248719°N 122.6862279°W / 45.5248719; -122.6862279

Bluehour (sometimes erroneously called Blue Hour)[1] was a Mediterranean restaurant and bar located in the Pearl District of Portland, Oregon, United States.[2][3] The business began operating in September 2000. Bruce Carey and Joe Rogers co-owned the business with Kenny Giambalvo, who also served as an executive chef until 2011.

The changing menu included French and Italian cuisine, as well as food with Asian and Latin-American influences. Bluehour garnered a positive reception; Michael J. Rosen described it as "nationally acclaimed". The restaurant was considered a place "to see and be seen", and was recommended in many regional guide books. Bluehour hosted many notable people and was included in CNN's 2015 list of the "best places to eat with celebrities" in the United States. The restaurant closed in 2020 during the COVID-19 pandemic.

Description

[edit]
Exterior of the building which housed Bluehour, 2008

Bluehour operated in the Pearl District of Northwest Portland, Oregon; it was located in a five-story structure that was built in 1910 and known as the Ice House, and later as the Wieden+Kennedy Building because of tenant Wieden+Kennedy.[4][5] The business had been described as a fine dining[6][7] and upscale[8][9] Mediterranean restaurant[10][11] with dim lighting and "dramatic" curtains.[12] The restaurant's event room L'Heure Bleue accommodated approximately 64 people.[13]

Food & Wine and Michael Russell of The Oregonian described Bluehour as "hip" and "swank", respectively.[14][15] Food writer Laurie Wolf called the restaurant "sophisticated".[16] Portland Monthly described Bluehour as "a Portland institution" and said its "loading-dock seats offer prime people-watching and a perch for one of Portland's best happy hours".[17] In Fodor's Gay Guide to the USA (2001), Andrew Collins said Bluehour offered a changing menu "to an arty and urbane crowd".[18] The restaurant sometimes hosted jazz on weekends.[19]

Bluehour employed a fromager using a rolling cheese cart,[20] and served brunch on weekends until 2011.[21][22]

[edit]

The French and Italian menu[23] offered fare "as American as European", including gnocchi with black truffles,[24] octopus terrine,[25] risotto with sturgeon, red peppers, and basil; as well as sea scallops with bacon.[26][27] The restaurant also served charcuteries, pasta, duck breast with root vegetables and huckleberries,[20] salmon tartare, a Caesar salad,[3] veal sweetbreads, caramel pot de crème, and options with "Asian and Latin influences".[28]

The happy hour menu included fried picholine olives, Italian white bean purée, pork belly sliders,[29] bruschetta, a burger on ciabatta, and vegetable sandwiches.[30] On the drink menu, the Bluehour Breeze cocktail had grapefruit-infused vodka with cranberry,[31] and the Chocolate Chai Old Fashioned had chai-infused whiskey, simple syrup, and chocolate bitters with an orange twist.[32] The dessert menu included hazelnut buttermilk cake with peaches, served with candied hazelnuts, apricot gelée and milk sherbet.[3]

Protestors picketed outside Bluehour because the restaurant served foie gras.[33][34]

History

[edit]
Plated food, 2008

Bluehour opened in September 2000.[35] Bruce Carey and Joe Rogers were co-owners with Kenny Giambalvo, who also served as executive chef.[36][37][38] The architect was Brad Cloepfil, whose first restaurant project was Bluehour.[39]

In 2004, Bluehour hosted the first Chef's Invitational Dinner, which Willamette Week described as "a cooking-school contest à la Donald Trump's TV hit" with menus submitted by 38 Western Culinary Institute students.[40]

Giambalvo resigned as executive chef in 2011.[41][42] He continued to serve as a member of the limited liability company (LLC) that owned the restaurant.[43] The same year, Thomas Boyce became head chef,[44] and Dolan Lane of Clarklewis replaced him in January 2013.[45][46][47] Chefs Kyo Koo and Manuel Lopez also worked at Bluehour.[48][49]

The restaurant served a morel-and-fromage blanc pizza during Eater Portland's Pizza Week in 2013.[50] The same year, a bartender suffered first-degree and second-degree burns while making a cocktail.[51][52] Funds were raised to help pay for his recovery.[53][54] The bartender later sued Carey and Giambalvo, seeking $600,000 "for pain, permanent disfigurement despite skin-graft surgeries and physical limitations", according to The Oregonian.[43]

Notable people who dined at Bluehour include Fred Armisen, Carrie Brownstein, John Kitzhaber, Robin Lopez, Wesley Matthews, and Gus Van Sant, according to CNN's Jordan Burchette, who included Bluehour in a 2015 list of the "best places to eat with celebrities" in the United States.[55] John Legend hosted an after-party at Bluehour in 2005.[56] In 2016, Bluehour was ranked thirteenth in The Oregonian's list of Portland's most expensive restaurants.[57]

COVID-19 pandemic and closure

[edit]

In March 2020, after many restaurants were closed because of the COVID-19 pandemic, some Bluehour staff received letters from Carey's restaurant group stating 25 percent of their final paycheck would be deferred. Jenny Smith, communication director for the Oregon Bureau of Labor and Industries, said, "Paying only part of what workers are owed when they are laid off is a violation of Oregon law".[58]

Entrance to Janken (pictured in 2023), which is housed in the space previously occupied by Bluehour

Bluehour permanently closed in June 2020.[59][60][61] On social media, Carey thanked patrons and staff, and wrote: "With great sadness and regret, I must announce today that Bluehour will not reopen. The prospects for a profitable relaunch have dimmed considerably in the context of a far-off, post-COVID future where casual service, social-distancing, to-go service and delivery are all key to any viable restaurant business plan."[19]

A new restaurant named Janken began operating in the space in 2022.[62]

Reception

[edit]

In 2002, Gourmet said Bluehour is "the place for some to be seen and for others to eat seriously well".[63] Out magazine recommend the "succulent" seafood at the "very gay, very hip Mediterranean eatery" in 2002.[64] Michael J. Rosen called the restaurant "nationally acclaimed" in his book "Baking from the Heart" (2004),[65] and public policy analyst Randal O'Toole called Bluehour the "ritziest" restaurant in the Pearl District in "The Best-Laid Plan" (2007).[66] In 2007, Laura Barton included the restaurant in The Guardian's list of Portland's top-ten diners, saying it offered "one of the canniest ways" to enjoy happy hour,[67] and Robert Sullivan of The New York Times Magazine called Bluehour "a bright star in the Portland food constellation".[68]

In 2004, Byron Beck of Willamette Week called Bluehour "one of the city's most beloved restaurants".[69] Bluehour won the Best Restaurant to Take Advantage of Your Expense Account category of the newspaper's annual Best of Portland readers' poll in 2004.[70] In the 2007 poll, the restaurant tied in the category Best Restaurant for Blowing Someone Else's Dough and was a runner-up in the category Best Place to Rub Shoulders with the Beautiful People.[71] Willamette Week's Kevin Allman wrote in 2007: "Bluehour is still perfect for the pretty Pearl District: pretty décor, pretty dishes, pretty servers—and pretty expensive. Actually, it's two restaurants. By day it's a sunny power-lunch lair. By night, it's one of the few Portland settings where Paris (or Perez) Hilton would fit right in."[72]

In 2015, Chad Walsh of Eater Portland recommended Bluehour's private event room, saying, "if you're looking to put a little bit of sexy L.A.-style zing into your holiday party".[13] Janelle Lassalle included the restaurant in Thrillist's 2018 list of Portland's "most romantic restaurants right now".[73] In 2020, Suzette Smith of Portland Mercury described Bluehour as a "classy spot" and a "staple of NW Portland drinking and dining for almost 20 years".[74]

Guide books

[edit]
Photograph of a restaurant's exterior
Exterior, 2020

According to "Insiders' Guide to Portland, Oregon" (2003), Bluehour was "routinely noted as the place to see and be seen in Portland".[75] The 2004 edition of "Best Places Northwest" (2004) awarded Bluehour its maximum rating of three stars.[76] The 2010 edition of the book rates the restaurant four stars out of four.[77]

Bluehour was called one of Portland's most romantic restaurants by Fodor's in 2010 and 2011.[78][79] Fodor's Pacific Northwest (2015) and the 2017 edition of Fodor's Oregon said the restaurant was "especially notable for sipping and socializing".[80][81]

Moon Oregon (2004) says Bluehour:

has been Portland's restaurant of the moment for several years now, garnering raves from the national press, and with good reason. Though the prices pack a wallop, the Italian-by-Northwest cuisine here is equal parts inventive and traditional, which suits the tastes of the local Beautiful People who haunt this Pearl District ex-warehouse. On busy nights, the artfully spare dining room doubles as an echo chamber.[82]

The 2020 edition of Moon Oregon says Bluehour:

is one of Portland's few really swanky restaurants. The cooking is nominally Italian, though the kitchen is fluent in many cuisines, resulting in sophisticated dishes that are flavor-focused, revelatory, and fun all at the same time. If you don't feel like getting dressed up for the dining room, the bar has its own menu and a more relaxed vibe.[83]

Laurie Wolf recommended Bluehour for breakfast and brunch in "Food Lovers' Guide to Portland, Oregon" (2014).[84]

See also

[edit]

References

[edit]
  1. ^ Al, Catherine (November 21, 2014). "Best restaurants open on Thanksgiving in Portland, Oregon". AXS. Archived from the original on September 12, 2016. Retrieved September 10, 2016.
  2. ^ "Singles Bars in Portland". USA Today. Gannett. June 24, 2010. ISSN 0734-7456. Archived from the original on September 17, 2016. Retrieved September 10, 2016.
  3. ^ a b c "Restaurant Guide 2011: Listing A-Z". Willamette Week. October 18, 2011. Archived from the original on September 24, 2016. Retrieved September 10, 2016.
  4. ^ Gottberg, John; Lopeman, Elizabeth (June 1, 2010). Best Places: Portland, 8th Edition. Sasquatch Books. ISBN 978-1-57061-699-0. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  5. ^ Culverwell, Wendy (March 20, 2012). "Wieden+Kennedy Building sold for $65M". Portland Business Journal. Archived from the original on January 11, 2023. Retrieved December 24, 2022. The six-story, 220,000-square-foot building also is home to Bluehour restaurant.
  6. ^ Bakall, Samantha (April 22, 2017). "21 great Portland restaurants that take reservations for brunch". The Oregonian. Advance Publications. ISSN 8750-1317. Archived from the original on November 12, 2020. Retrieved December 22, 2022.
  7. ^ Jackson-Glidden, Brooke. "New restaurant FairWay is open at the Salem Golf Club". Statesman Journal. Gannett. ISSN 0739-5507. Archived from the original on January 11, 2023. Retrieved December 22, 2022.
  8. ^ Russell, Michael (September 7, 2017). "Portland's 40 best restaurants". The Oregonian. Archived from the original on March 20, 2022. Retrieved December 22, 2022.
  9. ^ Sarasohn, David (June 18, 2011). "Bluehour -- Diner 2011 review". The Oregonian. Archived from the original on January 11, 2023. Retrieved December 22, 2022.
  10. ^ "Bluehour Review - Portland Oregon - Restaurant | Fodor's Travel". Fodor's. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  11. ^ Food & Wine: The Guide to Good Taste. International Review of Food & Wine Associates. 2000. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  12. ^ Portland, Oregon: Including the Metro Area and Vancouver, Washington. Rowman & Littlefield. ISBN 978-0-7627-5580-6. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
  13. ^ a b Walsh, Chad (December 10, 2015). "Portland Restaurants with Private Dining Rooms for the Holidays". Eater Portland. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
  14. ^ Food & Wine: The Guide to Good Taste. 2001. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  15. ^ Russell, Michael (January 5, 2012). "Former Bluehour chef Kenny Giambalvo returns with Morso, new concept from Mio Gelato founder Bob Lightman". The Oregonian. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  16. ^ Laurie, Wolf (2012). Portland, Oregon Chef's Table: Extraordinary Recipes from the City of Roses. Rowman & Littlefield. p. 102. ISBN 9780762787111. Archived from the original on December 23, 2022. Retrieved December 23, 2022. Note: More text available here Archived 2022-12-23 at the Wayback Machine.
  17. ^ "Bluehour". Portland Monthly. Archived from the original on December 23, 2022. Retrieved December 23, 2022.
  18. ^ Collins, Andrew (2001). Fodor's Gay Guide to the USA. Fodor's Travel Publications. ISBN 978-0-679-00310-6. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
  19. ^ a b Butler, Grant (June 30, 2020). "Bluehour, once the crown jewel of Pearl District dining, closes for good due to coronavirus". The Oregonian. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
  20. ^ a b Butler, Grant. "Bluehour restaurant closes permanently". The Oregonian. Archived from the original on January 11, 2023. Retrieved December 22, 2022.
  21. ^ Kasanicky, Lisa (2009). The Complete Idiot's Guide to Girlfriend Getaways. Penguin Books. ISBN 978-1-59257-821-4. Archived from the original on January 11, 2023. Retrieved December 23, 2022.
  22. ^ "Notes on our Restaurant Guide". Willamette Week. October 19, 2011. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
  23. ^ Samson, Karl; Aukshunas, Jane (March 15, 2002). Frommer's Oregon. Wiley. ISBN 978-0-7645-6555-7. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  24. ^ "Restaurant Guide 2010: Listings A-to-Z". Willamette Week. January 20, 2011. Archived from the original on April 20, 2017. Retrieved December 22, 2022.
  25. ^ Sarasohn, David (June 19, 2012). "Diner 2012: Bluehour is Back in the Spotlight". The Oregonian. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  26. ^ Gottberg, John; Lopeman, Elizabeth (June 1, 2010). Best Places: Portland, 8th Edition. Sasquatch Books. ISBN 978-1-57061-699-0. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  27. ^ Perry, Sara (2002). Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day. Chronicle Books. ISBN 978-0-8118-3239-7. Archived from the original on January 11, 2023. Retrieved December 22, 2022.
  28. ^ Sarasohn, David (June 9, 2012). "Bluehour -- Diner 2012 review". The Oregonian. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  29. ^ "Restaurant Guide 2011: Listings By Cuisine". Willamette Week. October 19, 2011. Archived from the original on July 25, 2012. Retrieved December 22, 2022.
  30. ^ Moore, Sherry L.; Welsch, Jeff (October 1, 2011). Explorer's Guide Oregon Wine Country: A Great Destination (Explorer's Great Destinations). The Countryman Press. ISBN 978-1-58157-833-1. Archived from the original on January 11, 2023. Retrieved December 22, 2022.
  31. ^ Fodor's Pacific Northwest: With Oregon, Washington, and Vancouver. Fodor's Travel. 2011. ISBN 978-1-4000-0512-3. Archived from the original on January 11, 2023. Retrieved December 23, 2022.
  32. ^ Powers, Colin (November 27, 2015). "15 holiday drinks to make you jolly: The Cocktail Hour". The Oregonian. Archived from the original on December 25, 2022. Retrieved December 25, 2022.
  33. ^ Jackson-Glidden, Brooke (December 10, 2021). "Portland City Council May Consider a Foie Gras Ban This Spring". Eater Portland. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
  34. ^ Coleman, Patrick Alan. "Foie Gras Protests Resume in Portland". Portland Mercury. Retrieved December 25, 2022.
  35. ^ Goldfield, Robert (September 10, 2000). "Hungry for The Pearl? Zefiro begets Bluehour". Portland Business Journal. American City Business Journals. Archived from the original on September 15, 2016. Retrieved September 8, 2016.
  36. ^ Smith, Giselle (2004). Best Places Northwest: The Locals' Guide to the Best Restaurants, Lodgings, Sights, Shopping, and More!. Sasquatch Books. ISBN 978-1-57061-417-0. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  37. ^ Faubion, William (2005). Treasures of Western Oregon. Morgan & Chase Pub. ISBN 978-0-9754162-1-1. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  38. ^ "Chef Thomas Boyce Leaves Bluehour". Portland Monthly. ISSN 1546-2765. Archived from the original on November 27, 2022. Retrieved December 22, 2022.
  39. ^ James Barron (October 8, 2017). "An Architect Designed a Calmer Restaurant. It Was Very Stressful". The New York Times. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
  40. ^ "You're Fried!". Willamette Week. April 21, 2004. Archived from the original on January 11, 2023. Retrieved December 22, 2022.
  41. ^ Beck, Byron (April 15, 2011). "Chef Kenny Giambalvo Departing From Bluehour". Eater Portland. Vox Media. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  42. ^ "Chef Kenny Giambalvo Resigns from Bluehour". Portland Monthly. Archived from the original on January 11, 2023. Retrieved December 22, 2022.
  43. ^ a b Green, Aimee (October 16, 2014). "Bluehour bartender burned badly when Everclear from vase ignites, seeks $688,000". The Oregonian. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  44. ^ Bamman, Mattie John (July 26, 2017). "Thomas Boyce IN at Joey Harrington's Pearl Tavern". Eater Portland. Archived from the original on December 15, 2021. Retrieved December 22, 2022.
  45. ^ Russell, Michael (January 16, 2013). "Chef Thomas Boyce talks Bluehour dismissal". The Oregonian. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  46. ^ DeJesus, Erin (January 9, 2013). "Chef Thomas Boyce OUT at Bluehour; Dolan Lane In". Eater Portland. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  47. ^ Beck, Byron (June 8, 2016). "Chef Dolan Lane Takes the Reins at Red Star Tavern". Eater Portland. Archived from the original on May 21, 2022. Retrieved December 22, 2022.
  48. ^ "Natural Selection to Close, Former Bluehour Chef Launches Chinese Food Pop-Up, and More PDX Food News". Portland Monthly. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
  49. ^ DeJesus, Erin (October 14, 2013). "Reviews for El Cubo de Cuba; Angel Food and Fun". Eater Portland. Archived from the original on December 27, 2014. Retrieved December 22, 2022.
  50. ^ DeJesus, Erin (May 10, 2012). "Bluehour Chef Thomas Boyce Spins a Seasonal Pizza". Eater Portland. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
  51. ^ Terry, Lynne (April 5, 2013). "Fire closes Bluehour for lunch Friday but Portland restaurant open for happy hour". The Oregonian. Archived from the original on January 11, 2023. Retrieved December 23, 2022.
  52. ^ "Portland bartender badly burned while making cocktail". KGW. April 5, 2013. Archived from the original on December 23, 2022. Retrieved December 23, 2022.
  53. ^ Gordon, Clare. "Special Drinks to Raise Funds for Scorched Bartender". Portland Mercury. Archived from the original on January 11, 2023. Retrieved December 23, 2022.
  54. ^ DeJesus, Erin (April 11, 2013). "Bluehour Bartender Benefit; Burgerville to PDX Airport". Eater Portland. Archived from the original on January 11, 2023. Retrieved December 23, 2022.
  55. ^ Burchette, Jordan (December 16, 2014). "Best places to eat with celebrities in the U.S." CNN. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  56. ^ "GOSSIP FOR LOCALS & WANNABES". Willamette Week. August 31, 2005. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
  57. ^ Harbarger, Molly (May 5, 2016). "Portland's most expensive restaurants, ranked". The Oregonian. Archived from the original on January 11, 2023. Retrieved December 22, 2022.
  58. ^ "Former Employees Say a Portland Restaurateur Withheld Wages on Their Final Checks". Willamette Week. March 27, 2020. Archived from the original on January 11, 2023. Retrieved January 3, 2023.
  59. ^ Smith, Molly J. (March 16, 2021). "One Year In: The Places We Lost". Eater Portland. Archived from the original on July 27, 2022. Retrieved December 22, 2022.
  60. ^ Jackson-Glidden, Brooke (June 30, 2020). "Restaurateur Bruce Carey's Celebration Spot Bluehour Will Not Reopen After Almost 20 Years in the Pearl District". Eater Portland. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  61. ^ "Bluehour Restaurant in the Pearl District closing after 20 years". KPTV. June 29, 2020. Archived from the original on July 3, 2020. Retrieved June 30, 2020.
  62. ^ Jackson-Glidden, Brooke (November 21, 2022). "Inside Janken, the Stylish, Star-Studded New Celebration Restaurant in Northwest Portland". Eater Portland. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  63. ^ Metzelthin, Pearl Violette Newfield (2002). Gourmet. Condé Nast. ISSN 0017-2553. Archived from the original on January 11, 2023. Retrieved December 22, 2022.
  64. ^ Essentials. Here Publishing. March 2002. ISSN 1062-7928. Archived from the original on January 11, 2023. Retrieved December 23, 2022. {{cite book}}: |work= ignored (help)
  65. ^ Rosen, Michael J. (2004). Baking from the Heart: Our Nation's Best Bakers Share Cherished Recipes for the Great American Bake Sale. Broadway Books. ISBN 978-0-7679-1639-4. Archived from the original on January 11, 2023. Retrieved December 23, 2022.
  66. ^ O'Toole, Randal (2007). The Best-laid Plans: How Government Planning Harms Your Quality of Life, Your Pocketbook, and Your Future. Cato Institute. ISBN 978-1-933995-07-6. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
  67. ^ Barton, Laura (December 14, 2007). "Top 10 diners in Portland, Oregon". The Guardian. OCLC 60623878. Archived from the original on December 25, 2022. Retrieved December 24, 2022.
  68. ^ Sullivan, Robert (October 7, 2007). "This Is Not a Bob Dylan Movie". The New York Times Magazine. ISSN 0362-4331. Archived from the original on March 29, 2021. Retrieved December 25, 2022.
  69. ^ "The Last Party". Willamette Week. September 8, 2004. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
  70. ^ "Best of Portland READERS POLL 2004". Willamette Week. August 4, 2004. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
  71. ^ "Readers Poll". Willamette Week. July 25, 2007. Archived from the original on November 13, 2020. Retrieved December 24, 2022.
  72. ^ "Restaurant Guide 2007". Willamette Week. October 17, 2007. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
  73. ^ "Portland's Most Romantic Restaurants Right Now". Thrillist. January 28, 2015. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
  74. ^ Smith, Suzette. "The Week in Food News: Openings, Closings, and Music at Mississippi Pizza". Portland Mercury. Retrieved December 22, 2022.
  75. ^ Dresbeck, Rachel; Johnson, Dave (2003). Insiders' Guide to Portland, Oregon: Including the Metro Area and Vancouver, Washington. Globe Pequot Press. ISBN 978-0-7627-2840-4. Archived from the original on January 11, 2023. Retrieved December 22, 2022.
  76. ^ Smith, Giselle (2004). Best Places Northwest: The Locals' Guide to the Best Restaurants, Lodgings, Sights, Shopping, and More!. Sasquatch Books. ISBN 978-1-57061-417-0. Archived from the original on January 11, 2023. Retrieved December 22, 2022.
  77. ^ Ostgarden, Jo (August 3, 2010). Best Places Northwest, 17th Edition. Sasquatch Books. ISBN 978-1-57061-735-5. Archived from the original on January 11, 2023. Retrieved December 22, 2022.
  78. ^ Portland. Fodor's Travel Publications. 2010. ISBN 978-1-4000-0454-6.
  79. ^ Moker, Molly (2011). Fodor's Oregon. Fodor's Travel Publications. ISBN 978-1-4000-0511-6. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  80. ^ Fodor's Pacific Northwest: with Oregon, Washington & Vancouver. Fodor's Travel. April 28, 2015. ISBN 978-1-101-87874-3. Archived from the original on January 11, 2023. Retrieved December 23, 2022.
  81. ^ Fodor's Oregon. Fodor's Travel. June 13, 2017. ISBN 978-0-14-754679-1. Archived from the original on January 11, 2023. Retrieved December 23, 2022.
  82. ^ Morris, Elizabeth; Morris, Mark; Jewell, Judy; McRae, W. C. (February 26, 2007). Moon Oregon. Avalon Publishing. ISBN 978-1-56691-930-2. Archived from the original on January 11, 2023. Retrieved December 23, 2022.
  83. ^ Jewell, Judy; McRae, W. C. (June 16, 2020). Moon Oregon. Avalon Publishing. ISBN 978-1-64049-873-0. Archived from the original on January 11, 2023. Retrieved December 23, 2022.
  84. ^ Wolf, Laurie (January 14, 2014). Food Lovers' Guide to Portland, Oregon: The Best Restaurants, Markets & Local Culinary Offerings. Rowman & Littlefield. ISBN 978-1-4930-0670-0. Archived from the original on December 24, 2022. Retrieved December 24, 2022.
[edit]
Wikimedia Commons has media related to Bluehour.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Bluehour&oldid=1233229279"