Jook-sing noodles

Jook-sing noodles

Chef making the noodles in the traditional method
Type	Cantonese noodles
Place of origin	China
Main ingredients	Flour, eggs (traditionally duck eggs)

Jook-sing noodles
Traditional Chinese	竹昇麵
Simplified Chinese	竹升面
Jyutping	zuk1 sing1 min6
Literal meaning	bamboo rise noodle
Transcriptions Standard Mandarin Hanyu Pinyin zhúshēng miàn Yue: Cantonese Jyutping zuk1 sing1 min6 Southern Min Hokkien POJ tik-sing-mī

Jook-sing noodles is a rare type of Cantonese noodle found in some parts of Hong Kong, Macau, and some parts of Canton in Guangdong province, China.

Description

The noodle is made with eggs, traditionally made with duck egg, and is considered one of the rarer noodles in existence. Historically the chef rides a bamboo log to press the eggs, flour, and other ingredients together. As of 2008 in Hong Kong, only a few restaurants are left that make the noodles in the traditional manner.

Use in dishes

One of the noodle's most popular combinations in a dish is jook-sing wonton noodles (竹昇雲吞麵).