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French liqueur, commonly served as an aperitif
Garluche
Garluche is a French liqueur and apéritif .
Garluche is named after the similarly coloured French endemic variety of sandstone that has long served as a construction material.[ 1] That name in turn derives from the Gascon garluisha , derived from pre-Latin root kar / gar . Its literal meaning is "the wrong stone."
Garluche is made of white wine , rum and bitter orange peel . Sometimes the white wine can be replaced with champagne or cremant from Bordeaux .[ 2]
History and production
History of alcohol Production
Fruit
Apple
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Bignay
Bokbunja
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Java plum
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Agave
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Sugarcane or molasses
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