File:Yam huapli thot 02.jpg
Size of this preview: 600 × 600 pixels. Other resolutions: 240 × 240 pixels | 480 × 480 pixels | 768 × 768 pixels | 1,024 × 1,024 pixels | 2,500 × 2,500 pixels.
Original file (2,500 × 2,500 pixels, file size: 1.41 MB, MIME type: image/jpeg)
 | This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help. |
Summary
| Description |
English: Yam huapli thot (Thai script: ยำหัวปลีทอด) is a spicy Thai "yam"-style salad with fritters of deep-fried, sliced banana blossom as its main ingredient. This was served at a vegetarian restaurant in Chiang Mai. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
|---|
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:45, 6 January 2014 | | 2,500 × 2,500 (1.41 MB) | Takeaway | User created page with UploadWizard |
File usage
The following 62 pages use this file:
- American fried rice
- Bamboo shoot salad
- Chok Anan
- Crab jujube
- Duck rice
- Fried durian
- Galangal
- Jitlada
- Kaeng khae
- Kaeng pa
- Kaeng phrik kraduk mu
- Kaeng tai pla
- Kanom piakpoon
- Khai yat sai
- Khanom chan
- Khanom khai hong
- Khanom khai nok kratha
- Khanom khai pla
- Khanom khuai ling
- Khanom krok
- Khao mak
- Khao mu daeng
- Kiin Kiin
- Koi (dish)
- Kung sarong
- List of Thai dishes
- Lor mee
- Luk chup
- Mamuang kuan
- Mamuang nampla wan
- Marsilea crenata
- Mi krop
- Mu kratha
- Nam kaeng hua chai thao
- Nam tok (food)
- Nam tok mu
- Namtan pan
- Nataing
- Nuea phat phrik
- Oliang
- Pad see ew
- Phanaeng
- Phat khing
- Phat mi Khorat
- Phat phrik khing
- Pork blood soup
- Pumpkin-coconut custard
- Sai krok Isan
- Sai ua
- SangSom
- Sarim (dessert)
- Shrimp curry
- Steamed curry
- Thai cuisine
- Thai money bag
- Thai suki
- Thai wine
- Thipsamai
- Thong muan sot
- Tom som
- User:Nathkeam181/sandbox
- Template:Thai-cuisine-stub
Global file usage
The following other wikis use this file:
- Usage on ms.wikipedia.org
- Usage on ru.wikipedia.org
- Usage on vi.wikipedia.org
- Usage on www.wikidata.org
