Durio dulcis

Durio dulcis, known as durian marangang^{[what language is this?]}^{[citation needed]} (or merangang^{[what language is this?]}^{[citation needed]}), red durian,^{[citation needed]} tutong,^{[what language is this?]}^{[citation needed]} or lahung,^{[what language is this?]}^{[citation needed]} is a fairly large tree in the genus Durio. It can grow up to 40 m tall. The husk of its fruit is dark red to brown-red, and covered with slender 15–20 mm long spines. The fruit flesh is dark yellow, thin, and deep caramel-flavored, with a turpentine odor. The fruit of this species is considered by many to be the sweetest of all durians.^[2]