Draft:Sha momo
Submission declined on 12 November 2024 by SafariScribe (talk). This submission reads more like an essay than an encyclopedia article. Submissions should summarise information in secondary, reliable sources and not contain opinions or original research. Please write about the topic from a neutral point of view in an encyclopedic manner.
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
|
Sha Momo, also called meat dumplings, is the most popular food in Tibet. Generally, Sha momo is made from yak meat. However, outside Tibet, people also use beef, chicken or vegetables as the filling of Momo. Here, we are going to introduce this beloved delicious food in Tibet.[1]
References
[edit]- ^ Ye, Yara (2016-11-01). "Tibet Travel Agency and Tour Operator". Tibet Travel Expert. Retrieved 2024-11-12.