Ciarimbolo
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Ciarimbolo is an Italian meat produced from pig. It is pig offal that is spread on bread.[1]
Ciarimbolo is listed on the Ark of Taste.
See also
[edit]
References
[edit]- ^ "A Fabriano il salame diventa nobile - Il Sole 24 ORE". www.banchedati.ilsole24ore.com.
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