Category:Italian regional cuisines
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Subcategories
This category has the following 20 subcategories, out of 20 total.
A
- Cuisine of Aosta Valley (6 P)
- Cuisine of Apulia (22 P)
B
C
- Cuisine of Calabria (18 P)
E
- Cuisine of Emilia-Romagna (31 P)
L
- Cuisine of Lazio (32 P)
- Cuisine of Liguria (26 P)
M
- Cuisine of Molise (6 P)
P
S
- Cuisine of South Tyrol (3 P)
T
- Cuisine of Trentino (3 P)
U
- Cuisine of Umbria (9 P)