Baxin
 | This article relies largely or entirely on a single source. (May 2024) |
 | |
| Place of origin | Italy |
|---|---|
| Region or state | Liguria |
| Main ingredients | Fennel seeds, sugar, flour, lemon |
Baxin, also known as baxin d'Albenga, is a typical sweet baked good originating in the Liguria region of Italy. It is made with fennel seeds, cloves, sugar, flour and lemon.[1]
Baxin has been made for some time; by the eighteenth century, it was produced and sold by Benedictine monks in Liguria. Its origin is unknown.
See also
[edit]
References
[edit]- ^ italiano, Touring club; Ricordo, Fondazione italiana Buon (1931). Guida gastronomica d'Italia-Introduzione alla Guida gastronomica d'Italia (rist. anast. 1931) (in Italian). Touring Editore. ISBN 978-88-365-2940-7.
 | This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |