Amanita pseudoporphyria
| Amanita pseudoporphyria | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Amanitaceae |
| Genus: | Amanita |
| Species: | A. pseudoporphyria
|
| Binomial name | |
| Amanita pseudoporphyria | |
Amanita pseudoporphyria | |
|---|---|
 | Gills on hymenium |
 | Cap is convex or flat |
 | Hymenium is free |
 | Stipe has a ring and volva |
 | Spore print is white |
 | Ecology is mycorrhizal |
 | Edibility is poisonous |
Amanita pseudoporphyria, also known as Hongo's false death cap, is a species of agaric fungus from the genus Amanita.
Similar species
[edit]The species differs only slightly from Amanita manginiana by having more abundant inflated cells of its volva, and its ellipsoid to broad ellipsoid spores.[2]
Taxonomy
[edit]The species was originally described in Japan.[2][1]
Distribution and habitat
[edit]The species is quite common in southern China, and is now also known in North India, Thailand, and Nepal.[2] It grows solitarily or gregariously in coniferous forests.
Toxicity
[edit]A. pseudoporphyria is considered poisonous, though is sold in free markets in southern China, along with A. manginiana.[2]
One 66-year-old man with diabetes experienced delayed onset acute kidney injury associated with the ingestion of this mushroom. Effects occurred similar to that of the intoxication symptoms associated with the North American species Amanita smithiana and the Mediterranean A. proxima. Kidney biopsy of the patient showed acute tubular necrosis with glomerular minor abnormalities. Treatment included a three-week period of haemodialysis, after which the patient fully recovered from the acute kidney failure in two months.[3]
Scientists analyzed several commercial processed food items containing mushrooms, including a bag of what was claimed to be dried "porcini mushrooms" sold online. DNA barcoding revealed the bag to contain A. pseudoporphyria (as well as Tylopilus microsporus, Caloboletus yunnanensis, and Retiboletus fuscus). Several customers left reviews of the product as having "an extremely bitter flavor with a bad aftertaste", causing them to be "poisoned". In July 2019, the scientists reached out to the online retailer to inform them of their findings, but it was still for sale as of 2021.[4]
See also
[edit]References
[edit]- ^ a b Tsuguo Hongo (1957) Notes on Japanese larger fungi (10). The Journal of Japanese Botany（植物研究雑誌）32(5), p.141-146.doi:10.51033/jjapbot.32_5_4133
- ^ a b c d Tulloss R. "Amanita pseudoporphyria". Amanitaceae.org. Retrieved 2012-02-25.
- ^ Iwafuchi Y, Morita T, Kobayashi H, Kasuga K, Ito K, Nakagawa O, Kunisada K, Miyazaki S, Kamimura A (2003). "Delayed onset acute renal failure associated with Amanita pseudoporphyria Hongo ingestion". Internal Medicine. 42 (1): 78–81. doi:10.2169/internalmedicine.42.78. PMID 12583624.
- ^ Ii, W. Dalley Cutler; Bradshaw, Alexander J.; Dentinger, Bryn T. M. (2021-08-02). "What's for dinner this time?: DNA authentication of "wild mushrooms" in food products sold in the USA". PeerJ. 9: e11747. doi:10.7717/peerj.11747. ISSN 2167-8359. PMC 8340906. PMID 34414024.
