Alicia Gironella De'Angeli
Alicia Gironella | |
|---|---|
| Born | Alicia Gironella De'Angeli 18 January 1931 Mexico City, Mexico |
| Culinary career | |
| Cooking style | Mexican |
Alicia Gironella D'Angeli (born 18 January 1931) is a Mexican chef and gastronomic researcher. She has published many cook books.[1][2]
See also
[edit]References
[edit]- ^ Gilman, Nicholas (December 2011). Good Food in Mexico City: Food Stalls, Fondas and Fine Dining. iUniverse. pp. 93–. ISBN 978-1-4502-9836-0.
- ^ Álvarez Cordero, Rafael (2009). Gastérea o los secretos deleites del gusto. Plaza Y Valdes. pp. 88–. ISBN 978-6074020786. PKEY:IMCO10.
| Restaurants |
| ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Restaurant groups | |||||||||||||||||
| Chefs |
| ||||||||||||||||
| Restaurateurs | |||||||||||||||||
| International | |
|---|---|
| National | |
  | This article about a Mexican writer or poet is a stub. You can help Wikipedia by expanding it. |
 | This biographical article about a foodie, restaurateur or gourmand is a stub. You can help Wikipedia by expanding it. |
 | This biographical article on a chef is a stub. You can help Wikipedia by expanding it. |