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Gabriela Cámara

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Gabriela Cámara
Born
Chihuahua, Chihuahua, Mexico
EducationUniversidad Iberoamericana
Culinary career
Cooking styleMexican
Current restaurant(s)
    • Contramar
    • Entremar

Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán.[1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City.[2][3] She opened the restaurant Cala in San Francisco in 2015.[4] Cámara holds ownership in Mexico City restaurants Capicúa, Barricuda Diner, and MeroToro.[5] Her cookbook, My Mexico City Kitchen, was published in 2019,[6] the year Cámara was appointed to the Mexican government's Council of Cultural Diplomacy and as an advisor to President Andrés Manuel López Obrador.[7]

Cámara has twice been a James Beard Foundation award semifinalist, in 2017 and 2019.[8][9] In 2019, Cámara, her two restaurants, and their staff members were the subject of a Netflix documentary, A Tale of Two Kitchens.[10] She also has a Masterclass course in which she teaches viewers how to cook Mexican food.[11][12]

Cámara was included in Time's Most Influential People in 2020.[13] Gabriela Cámara became one of the five new Iron Chefs in the American Netflix reboot Iron Chef: Quest for an Iron Legend of the Iron Chef and Iron Chef America cooking shows.

Gabriela Cámara's tuna tostada dish at Contramar

Bibliography

[edit]
  • My Mexico City Kitchen: Recipes and Convictions ISBN 978-0399580574 (2019)

References

[edit]
  1. ^ Haskell, Rob (May 15, 2019). "What's Next for Gabriela Cámara? A New L.A. Restaurant—And Foray into Politics". Vogue. No. June 2019. Retrieved 13 July 2019.
  2. ^ Brown, Corie (23 February 2005). "Mexico City's new wave of chefs generates heat". Los Angeles Times. Retrieved 13 July 2019.
  3. ^ Bernstein, Nils (June 9, 2016). "Gabriela Cámara Will Now School You on the Art of Mexican Grilling". Bon Appetit.
  4. ^ Cooke, Julia (December 3, 2015). "Where Mexico City's Top Chef Dines Out". Condé Nast Traveler. Retrieved 13 July 2019.
  5. ^ Reyes, Rosario (March 29, 2016). "Gabriela Cámara nació con el don de chef". El Financiero. Retrieved 13 July 2019.
  6. ^ Yadegaran, Jessica (22 June 2019). "Best cookbook: Gabriela Camara's "My Mexico City Kitchen"". The Mercury News. Retrieved 13 July 2019.
  7. ^ Moskin, Julia (2019-06-04). "This Mexican Chef Is Having a Very Good Year". The New York Times. ISSN 0362-4331. Retrieved 2020-04-26.
  8. ^ "Meet the 2017 Restaurant and Chef Award Semifinalists - James Beard Foundation". James Beard Foundation. February 15, 2017. Retrieved 13 July 2019.
  9. ^ "The 2019 James Beard Award Semifinalists - James Beard Foundation". James Beard Foundation. February 27, 2019. Retrieved 13 July 2019.
  10. ^ Hallinan, Bridget (May 23, 2019). "'A Tale of Two Kitchens' Juxtaposes Gabriela Cámara's Restaurants in Mexico and the U.S." Food & Wine. Archived from the original on 9 July 2019. Retrieved 13 July 2019.
  11. ^ "MasterClass is launching free, live Q&A sessions with big shots in their respective industries". TechCrunch. Retrieved 2020-04-26.
  12. ^ Kern, Miller (21 April 2020). "We found the best cooking courses on MasterClass". Mashable. Retrieved 2020-04-26.
  13. ^ "Gabriela Cámara: The 100 Most Influential People of 2020". Time. Retrieved 2020-09-23.
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