Zaalouk

Zaalouk or Zalouk^[1] (Berber: ⵣⴰⵄⵍⵓⴽ Moroccan Arabic: زعلوك, romanized: zaʿlūk) is a Moroccan salad of cooked eggplants and tomatoes.^[2] After being grilled, the eggplant is combined with the tomatoes and seasoned with spices and garlic.

References

^ Acevedo, C. (23 April 2015). "Little Morocco wows with pop-up dinner". The Des Moines Register. Retrieved 15 May 2015.
^ Sampson, Susan (27 February 2009). "Zaalouk (Moroccan eggplant salad)". Toronto Star. Retrieved 10 May 2015.

https://www.halalhomecooking.com/zaalouk-cooked-aubergine-tomato-salad-dip/

This Arab cuisine–related article is a stub. You can help Wikipedia by expanding it.

[The_Des_Moines_Register_-_23_April_2015_-_Little_Morocco_wows_with_pop-up_dinner-1] Acevedo, C. (23 April 2015). "Little Morocco wows with pop-up dinner". The Des Moines Register. Retrieved 15 May 2015.

[Toronto_Star_-_27_February_2009_-Zaalouk_(Moroccan_eggplant_salad)-2] Sampson, Susan (27 February 2009). "Zaalouk (Moroccan eggplant salad)". Toronto Star. Retrieved 10 May 2015.

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