Siu yeh
Appearance
(Redirected from Xiaoye)
Part of a series on |
Meals |
---|
Meals |
Components and courses |
Related concepts |
Siu yeh | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Traditional Chinese | 宵 夜 | ||||||||||||
Simplified Chinese | 宵 夜 | ||||||||||||
Cantonese Yale | sīu yé | ||||||||||||
Literal meaning | overnight (宵) night (夜) | ||||||||||||
|
Siu yeh (Chinese: 宵夜; Jyutping: siu1 je2; Cantonese Yale: sīu yé; pinyin: xiāoyè), also called Night-time snack/meal, Night snack/meal, Mid-night snack/meal, Late-night snack/meal, or Xiao ye, is a late night meal in the food culture of southern China. It is particularly associated with the cuisine of Hong Kong. It comes after dinner and is similar to supper; siu yeh is usually served in individual portions.[1] For people working late night shifts, siu yeh is also associated with their post-midnight meals.[2]
References
[edit]Citations
[edit]- ^ Cooper 1983, p. 183.
- ^ Treleaven 2016.
Works cited
[edit]- Cooper, Eugene (1983). "Chinese Table Manners: You Are How You Eat". Human Organization. 45 (2): 179–184. doi:10.17730/humo.45.2.4034u85x3058m025. JSTOR 44126118.
- Treleaven, Sarah (31 August 2016). "Hong Kong's secret night meal". BBC.