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Xanthosoma caracu

From Wikipedia, the free encyclopedia

Xanthosoma caracu
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Alismatales
Family: Araceae
Genus: Xanthosoma
Species:
X. caracu
Binomial name
Xanthosoma caracu

Xanthosoma caracu (yautia horqueta) is a species of edible plant described by Karl Koch and Carl David Bouché.[1] It is native to South America and cultivated in Puerto Rico.[2]

Description

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Xanthosoma caracu grows to between 1.5 metres (5 feet) to 1.8 m (6 ft) in height. The leaves are bluish-green and glossy on top and pale underneath, growing up to 0.61 m (2 ft) long and 38 centimetres (15 inches) wide.[3]

Toxicity

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The entire plant contains a toxin which requires it to be cooked before it can be safely eaten.[4]

Uses

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The corms and leaves are edible and are cultivated for food in Mexico, the Caribbean (including Puerto Rico) and northern South America.[5][6] The corms are high in starch.[4]

References

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  1. ^ "Xanthosoma caracu K.Koch & C.D.Bouché". The Plant List. Retrieved 10 May 2018.
  2. ^ Liogier, Alain H. (2000). Flora of Puerto Rico and Adjacent Islands: A Systematic Synopsis. La Editorial. p. 250. ISBN 9780847703692.
  3. ^ Morton, Julia F. (1972). "Cocoyams (Xanthosoma Caracu, X.Atrovirens and X. Nigrum), Ancient Root-and Leaf- Vegetables, Gaining in Economic Importance". Proc. Fla. State Hort. Soc. 85: 85–94.
  4. ^ a b United States Department of the Army (2009). The Complete Guide to Edible Wild Plants. New York: Skyhorse Publishing. p. 65. ISBN 978-1-60239-692-0. OCLC 277203364.
  5. ^ Mansfeld, Rudolf (2001). Mansfeld's Encyclopedia of Agricultural and Horticultural Crops: (Except Ornamentals). Springer Science & Business Media. p. 2329. ISBN 9783540410171.
  6. ^ Wiersema, John H. (1999). World Economic Plants: A Standard Reference. CRC Press. p. 531. ISBN 9780849321191.

Data related to Xanthosoma caracu at Wikispecies