Wuhan duck

Wuhan duck refers to several dishes from the city of Wuhan, in Hubei Province, China. The dishes are specific parts of a duck, including the tongue, head, feet, liver, kidney, and most popularly, the neck, often referred to as "spicy duck neck".^[1] Common to all of these dishes is the colour, a deep reddish-brown, and the extremely spicy flavour. These items are sold in numerous provinces throughout China.^[2]^[3]

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Images of Duck's neck

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[1] 麻辣鸭脖子的制作秘诀附三招私家制作窍门_川菜_美食_阿邦网

[2] 武汉鸭脖子总部九九精武久久鸭脖子创始人汤腊九鸭脖技术培训加盟武汉九九精武食品经贸发展有限公司

[3] A New Trend in Red – Wuhan duck sweeps through China – China culture

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v t e Hubei topics
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Education	Wuhan University Ω Huazhong University of Science and Technology Ω Wuhan University of Technology Ω China University of Geosciences Ω Central China Agricultural University Ω Central China Normal University Ω Zhongnan University of Economics and Law Ω South-Central University for Nationalities
Culture	Chu Culture Han opera Nine-headed Bird
Cuisine	Wuhan duck Soup dumpling Re gan mian
Visitor attractions	Jingzhou Xianling Tomb (in Zhongxiang) Three Gorges Yellow Crane Tower Hubei Provincial Museum Underground Project 131
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