Willem Ormea
Willem Ormea (1611–1673) was a Dutch Golden Age painter known for his still lifes of subjects such as fish.
Life
[edit]Willem was the son of the painter Marcus Ormea and Johanna van Gladbeck. He was born in Utrecht in 1611, and probably learnt the art of painting from his father.[1][2] He was active in Utrecht between 1634 and 1673, surviving works dating from 1634 to 1658.[1] In 1638, he gave the Hospital of St. Hiob a painting of various types of fish.[3] He was a member of the Guild of St. Luke in 1665.[1] He married Johanna van Veen.[4]
His paintings were mainly of animals, marine and still lifes with fish,[1] sometimes in harbours.[5] Together with his father, he is considered the founder of the still life movement in Utrecht.[6] He collaborated with Adam Willaerts[1] and was influenced by JB Wijtvelt.[1] He had Jacob Gillig as a pupil.[5]
Works
[edit]-
Still life with fish, 1638
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With Abraham Willaerts: Fish still life with stormy sea, 1636
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Still life with a basket of sole, 1646
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Fish still life on a shore
References
[edit]- ^ a b c d e f Rijksbureau voor Kunsthistorische Documentatie
- ^ Marcus Ormea (1578-1636) en Willem Ormea (1611-1673))
- ^ De levens en werken der Hollandsche en Vlaamsche kunstschilders
- ^ Biographisch woordenboek der Nederlanden
- ^ a b Matters of Taste: Food and Drink in Seventeenth-century Dutch Art and Life
- ^ Dutch Art: An Encyclopedia
Sources
[edit]- "Willem Ormea". Rijksbureau voor Kunsthistorische Documentatie (in Dutch). 2013. Retrieved 24 November 2013.
- Johannes Immerzeel (1848). Schinkel (ed.). De levens en werken der hollandsche en vlaamsche kunstschilders, beeldhouwers, graveurs en bouwmeesters (in Dutch). Vol. I. p. 283. Retrieved 24 November 2013.
- Abraham Jacob van der Aa; Karel Johan Reinier van Harderwijk & Gilles Dionysius Jacobus Schotel (1867). J.J. van Brederode (ed.). Biografisch Woordenboek der Nederlanden (in Dutch). Vol. XIV°. p. 206. Retrieved 24 November 2013.
- Sheila D. Muller, ed. (1997). Dutch Art: An Encyclopedia. pp. 366–402. ISBN 0-8153-0065-4. Retrieved 25 November 2013.
- Donna R. Barnes; Peter G. Rose (2002). Albany Institute of History and Art (ed.). Matters of Taste: Food and Drink in Seventeenth-century Dutch Art and Life. Vol. I. pp. 50–72. ISBN 0-8156-0747-4. Retrieved 24 November 2013.