Wikipedia:WikiProject India/Indian cuisine personal user awards

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Veg cuisine

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{{subst:Aloo gobi|1=}}

		A plate of Aloo gobi for you
		Here is one plate of Aloo gobi for you. Aloo gobi is a curry made from potato and cauliflowers and it is popular in India, Bangladesh, and Pakistan. Thank you. User:Titodutta (talk) 17:07, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Baingan Bharta|1=}}

		A plate of Baingan Bharta for you
		Here is a plate of Baingan Bharta for you. Baingan bharta is a part of the national cuisines of both India and Pakistan. It is primarily a vegetarian dish that comprises bharta (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavor. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Dal makhani|1=}}

		A plate of Dal makhani for you
		Here is a plate of Dal makhani for you. Dal makhani a lentil dish originating from the Punjab region of the Indian subcontinent. Hope you'll like it. Thank you. User:Titodutta (talk) 17:07, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

		A plate of Dosa for you
		Here is a plate of Dosa for you. Dosa is a South Indian food and is a fermented crepe or pancake made from rice batter and black lentils. Hope you'll like it. Thank you. User:Titodutta (talk) 17:07, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

		A plate of Idli for you
		Here is a plate of Idli for you. Idli is a south Indian food which became popular throughout India over time. Generally Idli is served with sambar and chutney. The earliest mention of Idli can be found in a writing called Vaddaradhane by Shivakotiacharya written in around 920 A.D. Thank you. User:Titodutta (talk) 17:08, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Khichdi|1=}}

		A plate of Khichdi for you
		Here is one plate of khichdi for you. Khichdi is an Indian comfort food made from rice and lentils and was the inspiration for the Anglo-Indian dish kedgeree. Khichdi is also thought to be the inspiration for the popular Egyptian dish, Kushari. Thank you. User:Titodutta (talk) 17:08, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Makki di roti Sarson da saag|1=}}

		Makki di Roti Sarson da saag for you
		Look, here I have brought Makki di roti with Sarson da saag for you. Makki di roti is bread made from corn flour and Sarson da saag is a curry made from mustard leaves with spices. Thank you. User:Titodutta (talk) 17:08, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Mixed vegetable biryani|1=}}

		A plate of Mixed vegetable biryani for you
		Here is a plate of Mixed vegetable biryani for you. Biryani is a rice-based dish made with spices, rice (usually basmati), and mixed with chicken, mutton etc. But, the plate being served is vegetable biryani. Thank you. User:Titodutta (talk) 17:08, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:North Indian thali|1=}}

		*A North Indian thali* (meal) for you**
		Here is a North Indian thali (meal) for you. In this meal rice is served with naan, daal, raita, shahi paneer, and salad. Hope you'll like this North Indian thali. Thank you. User:Titodutta (talk) 17:08, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

		A plate of Upma for you
		Here is a plate of Upma for you. Upma is a common South Indian breakfast dish, cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Thank you. User:Titodutta (talk) 17:08, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Uttapam|1=}}

		A plate of Uttapam for you
		Here is a plate of Uttapam for you. Uttapam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Hope you'll like it. Thank you. User:Titodutta (talk) 17:08, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

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Non-veg cuisine

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{{subst:Butter chicken|1=}}

		A plate of Butter chicken for you
		Here is a plate of Butter chicken for you. Butter chicken, which is also called Murgh Makhani is an Indian non-veg food. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Chicken biryani|1=}}

		A plate of Chicken biryani for you
		Here is a plate of Chicken biryani for you. Biryani is a rice-based dish made with spices, rice (usually basmati), and mixed with chicken, mutton etc. Biryani was believed to have been invented in the kitchen of Mughal Emperors. It is very popular in the Indian subcontinent and is a key element of the South Asian cuisine. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Chicken curry|1=}}

		A plate of Chicken curry for you
		Here is a plate of Chicken curry for you. Chicken curry is a popular food in South East Asia, specially in India, Pakistan and Bangladesh. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Chital Macher Muitha|1=}}

		A plate of Chital Macher Muitha for you
		Here is a plate of Chital Macher Muitha! Chital Macher muitha is a Bengali dish and is made of Chital Maach — Clown Knifefish — Chitala chitala. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Egg curry|1=}}

		A plate of Egg curry for you
		Here is a plate of Egg curry for you. Egg curry is a popular non-veg dish of India, Pakistan and Bangladesh. Hope you'll like it. User:Titodutta (talk) 17:08, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Fried fish|1=}}

		A plate of Fried fish for you
		Here is a plate of Fried fish for you. Fried fish is a popular non-veg food in South East Asia, specially in India, and Bangladesh. In Bengali fried fish is called Machh bhaja. Thank you. User:Titodutta (talk) 17:08, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

		A plate of Keema for you
		Here is a plate of Keema for you. Keema is a traditional South Asian meat dish. It is typically minced mutton curry with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs. Thank you. User:Titodutta (talk) 17:08, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Mutton Masala|1=}}

		A plate of Mutton Masala for you
		Here is a plate of Mutton Masala curry for you. Mutton Masala is a popular food is South East Asia, specially in India, Pakistan and Bangladesh. Thank you. User:Titodutta (talk) 17:09, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Panta Ilish|1=}}

		A plate of Panta Ilish for you
		Here is one plate of Panta Ilish for you. Panta Ilish is a popular Bengali comfort food — a traditional platter of leftover rice soaked in water with fried Hilsa, supplemented with dried fish (shutki), pickles (achar), lentils (dal), green chillies and onion — a popular dish for the Pohela Boishakh festival. Thank you. User:Titodutta (talk) 17:09, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Rogan Josh|1=}}

		A plate of Rogan Josh for you
		Here is a plate of Rogan Josh for you. Rogan Josh is an aromatic mutton dish of Persian origin. Rogan (روغن) means "oil" in Persian, while Josh (جوش) means "heat, hot, boiling, or passionate". Rogan Josh thus means cooked in oil at intense heat. Another interpretation of the name Rogan Josh is derived from the word "Rogan" meaning "red color" (the same Indo-European root that is the source of the French "rouge" and the Spanish "rojo") and "Josh" meaning passion or heat. Thank you. User:Titodutta (talk) 17:09, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Shami kebab|1=}}

		A plate of Shami kebab for you
		Here is a plate of Shami kebab for you. is a popular Iranian and Indian variety of kebab, also found in Pakistani and Bangladeshii cuisine. It is composed of a small patty of minced meat, (usually chevon in India, but occasionally lamb or mutton), with ground chickpeas, egg to hold it together, and spices. Thank you. User:Titodutta (talk) 17:09, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Shorshe Ilish|1=}}

		A piece of Shorshe Ilish for you
		Here is a piece of Shorshe Ilish for you. Shorshe Ilish, a Bengali dish made of Hilsa fish and it is mostly popular in Eastern India and Bangladesh. Thank you. User:Titodutta (talk) 17:09, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Tandoori chicken|1=}}

		A plate of Tandoori chicken for you
		Here is a plate of Tandoori chicken for you. Tandoori chicken is a popular Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared. Thank you. User:Titodutta (talk) 17:09, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

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Snacks

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{{subst:Bhelpuri|1=}}

		A plate of Bhelpuri for you
		Here is a plate of Bhelpuri for you. Bhelpuri is a savory Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Chana Masala|1=}}

		A plate of Chana Masala for you
		Here is a plate of Chana Masala for you. Chana Masala is a popular food in countries of the Indian Subcontinent, specially in India, Pakistan, Bangladesh. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Dum Aloo|1=}}

		A plate of Dum Aloo for you
		Here is a plate of Dum Aloo for you. In Bengali, it is called Aloor dum. Dum Aloo is a popular dish in countries of the Indian Subcontinent, specially in India, Bangladesh. Hope you'll like it. Thank you. User:Titodutta (talk) 17:09, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Ghugni|1=}}

		A plate of Ghugni for you
		Here is a dish of Ghugni for you. Ghugni is a popular dish of eastern Indian states like West Bengal, Assam, Tripura and Bangladesh. Hope you'll like it. Thank you. User:Titodutta (talk) 17:09, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Panipuri|1=}}

		A plate of Panipuri for you
		Here is a plate of spicy Panipuri for you. Panipuri is also known as "Golgappa", "Phuchka" etc. and it is a popular snack in South East Asia and soecially in countries like India, Pakistan, Bangladesh. Thank you. User:Titodutta (talk) 17:09, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Papri Chaat|1=}}

		A plate of Papri Chaat for you
		Here is a plate of Papri Chaat for you. Papri Chaat, Paapri Chaat or Papdi Chaat is a Pakistani and north Indian fast food. Chaat, an Indo-Aryan word which literally means lick, is used to describe a range of snacks and fast food dishes; papri refers to crisp fried dough wafers made from refined white flour and oil. Thank you. User:Titodutta (talk) 17:10, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Pav Bhaji|1=}}

		A plate of Pav Bhaji for you
		Here is a plate of Pav Bhaji for you. Pav Bhaji is a Maharashtrian fast food which became popular in all over India. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides. Thank you. User:Titodutta (talk) 17:10, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Samosa|1=}}

		A plate of Samosa for you
		Here is a plate of Samosa for you. Samosa is fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. This is a popular refreshment food in countries of the Indian Subcontinent, specially in India, Bangladesh, Pakistan. Thank you. User:Titodutta (talk) 17:10, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

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Desserts

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{{subst:Bebinca|1=}}

		A plate of Bebinca with ice cream for you
		Here is a plate of Bebinca with ice cream for you. Traditional Bebinca has 16 layers, but you can make as many as you like The ingredients include plain flour, sugar, ghee (clarified butter), egg yolk, coconut milk and almond slivers to garnish. Thank you. User:Titodutta (talk) 17:10, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Chutney|1=}}

		A plate of Chutney for you
		Here is a plate of Chutney for you. Chutney is a family of condiments from India and South Asian cuisine that usually contain some mixture of spice(s), vegetable(s) and/or fruit(s). There are many varieties of chutney. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Gajar Ka Halwa|1=}}

		A plate of Gajar Ka Halwa for you
		Here is a plate of Gajar Ka Halwa for you. Gajar Ka Halwa is a sweet dessert pudding associated mainly with India and Pakistan. It is made by placing grated carrot in a jar containing a specific amount of water, milk and sugar and then cooked, stirring regularly. It is often served with a garnish of almonds and pistachios. Thank you. User:Titodutta (talk) 17:10, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Gulab jamun|1=}}

		A bowl of Gulab jamun for you
		Here is a bowl of Gulab jamun for you. Gulab jamun is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. Thank you. User:Titodutta (talk) 17:10, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Jalebi|1=}}

		A plate of Jalebi for you
		Here is a plate of Jalebi for you. Jalebi is a sweet popular in countries of the Indian Subcontinent, specially in India, Pakistan, Bangladesh. Hope you'll like it. Thank you. User:Titodutta (talk) 17:10, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Mitha Dahi|1=}}

		A cup of Mitha Dahi for you
		Here is a cup of Mitha Dahi for you. Mitha Dahi is a fermented sweet dahi or sweet yogurt and mainly poplar in Bengal. Hope you'll like it. Thank you. User:Titodutta (talk) 17:10, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Pantua|1=}}

		A bowl of Pantua for you
		Here is one bowl pantua for you. Pantua is a sweet popular in countries of the Indian Subcontinent, specially in India, Bangladesh. It is also known as Ledikeni. Thank you. User:Titodutta (talk) 17:10, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Rasgulla|1=}}

		A plate of Rasgulla for you
		Here is a plate of Rasgulla for you. Rasgulla is a cheese-based, syrupy sweet dish popular in the Indian subcontinent particularly in the Indian states of West Bengal and Odisha. The dish is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. Thank you. User:Titodutta (talk) 17:10, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Sandesh|1=}}

		A plate of Sandesh for you
		Here is a plate of Sandesh for you. Sandesh is an Indian dessert made with milk and sugar. There are different varieties of sandesh like naram pak, kara pak etc. Thank you. User:Titodutta (talk) 17:10, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

		A plate of Papad/Papadum for you
		Here is a plate of Papad for you. Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. In South India it is called Papadum. Thank you. User:Titodutta (talk) 17:11, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

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Drinks

Non-alcoholic

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		A glass of Lassi for you
		Here is a glass of Lassi for you. Lassi is a traditional Indian dahi (yogurt) based drink. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Aamras|1=}}

		A glass of Aamras for you
		Here is a glass of Aamras for you. Aamras is a traditional Indian sweet drink made from the pulp of the mango fruit. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Rooh Afza|1=}}

		A glass of Rooh Afza for you
		Here is a glass of Rooh Afza! Rooh Afza is a non-alcoholic concentrated squash made with fruits, herbs and vegetable extracts. It was formulated by Hakeem Hafiz Abdul Majeed in 1906 in Ghaziabad, British India Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Sharbat|1=}}

		A glass of Sharbat for you
		Here is a glass of Sharbat for you. Sharbat is a popular Indian and West and South Asian drink that is prepared from fruits or flower petals. It is sweet and served chilled. It can be served in concentrate form and eaten with a spoon or diluted with water to create the drink. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

{{subst:Thandai|1=}}

		A glass of Thandai for you
		Here is a glass of Thandai for you. Thandai is a traditional Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

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Miscellaneous

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{{subst:Paan Banaras wala|1=}}

		Paan (Banaras wala) for you
		Here I have brought Banaras wala Paan for you. If you eat this, it will open your bandh akal ka tala. Paan is a stimulating, psychoactive preparation of betel leaf combined with areca nut and/or cured tobacco. is chewed and finally spat out or swallowed. It has many variation User:Titodutta (talk) 17:11, 19 May 2022 (UTC)[reply] For more Indian dishes, visit the Kitchen of WikiProject India.

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