Wikipedia:WikiProject Food and drink/Bacon task force/Bacon Challenge/2011/Templates/AlmostThere
Dear ever-so-valiant Bacon Challenge 2011 participant:
Almost a year ago, the Bacon Challenge 2011 kicked off for the third year in a row with the annual mission of expanding and bettering Wikipedia's coverage of bacon. We are almost at the end of this year's Bacon Challenge, which ends on March 1st. I am pleased to say that, during this time period, Bacon Challenge participants have done a great job. Ten new pages have been created. Two articles have been granted the status of being good articles. Over one hundred reliable sources have been placed into articles, and over 7,500 words have been added. Six articles have been featured on Wikipedia's main page under the "Did you know..." section. These are all excellent results.
The Bacon WikiCup has also been exciting to watch. Contributors have been racking up more and more points as the deadline approaches. As I post this message, Worm That Turned is in the lead, with Cirt in second, and Acather96 in third. Cirt currently has created the most new pages, while Worm That Turned has done the most work in expanding articles and achieving DYKs. Acather96 has done the most work with image uploads. Remember, while the Bacon Challenge is ending in just a few days, it's not too late to make any last-minute contributions to get a few more Bacon WikiCup points. Everyone who contributes at least something will earn a virtual commemorative medal, so if you haven't contributed anything bacon-related to Wikipedia, now's your chance. Contributions can be submitted up until the end of March 7th, but only for contributions that were done before the beginning of March. The extra week is provided for participants to report any last-minute contributions, and to allow for any contributions that require a timely process (such as a good article or DYK nomination) to go through. At the end of the event, scores for the Bacon WikiCup will be completed and re-checked, and prizes will be distributed. Thanks and good luck!