Wikipedia:Reference desk/Archives/Science/2021 January 21
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January 21
[edit]Iron presence in human body.
[edit]What does it mean by Iron presence in human body? Is it possible to extract iron from humans? Rizosome (talk) 14:41, 21 January 2021 (UTC)
- Hi Rizosome. You seem to have lots of questions! You should be glad of the iron in your body, as it is part of the system that makes blood red and allows it to carry oxygen. See Heme. It wouldn't be cost-effective to try to extract the iron, as in total there is very little by weight, despite it being essential to mammalian life. Mike Turnbull (talk) 14:57, 21 January 2021 (UTC)
- (edit conflict) There are quite a few sources of iron in the human body. Much of this is present in the form of hemes, where the iron is in a transition metal complex with a porphyrin derivative. Examples include heme B proteins, such as hemoglobin in your blood, myoglobin in your muscle tissue (both of these globins being involved in oxygen transport and use), and in cytochrome P450 and cytochrome B. Another form is in heme C, which is present in things like cytochrome C, an important part of the electron transport chain that allows our bodies to synthesize ATP, which is used to power other cellular processes. It is definitely possible to extract these iron atoms, though the procedure may not be super straightforward to do at home. The easiest form of iron in the body to get at would probably be that in hemoglobin, since you can extract blood easily and don't need to break into muscle tissue. Hemoglobin is present in (comparatively) very high concentration in human blood. Separating hemoglobin from blood is not terribly difficult (separating blood cells from plasma is fairly easy, and lysing those cells to get hemoglobin is largely a matter of putting the blood cells in pure water instead of buffered saline, and then centrifuging or filtering out the cell ghosts). Various procedures exist for cleaving the iron-protoporphyrin IX complexes out of hemoglobin. I've regularly used the acid/ketone procedure, where an acidic environment cleaves the complex from the globin protein, and then the complex is partitioned into the ketone aqueous environment without taking the protein with it. From there, it's just a matter of separating the iron atoms from the complex, and then precipitating out the iron from the solution. Now, that said, you aren't going to get a lot of iron doing this. You have about 5.5 L of blood in the average human, and a hemoglobin concentration of about 2.5 mM in blood. There are four heme ligands in each hemoglobin, and one iron atom per heme, so about 10 mM of iron in human blood. That means you have about 0.055 moles of iron in your blood. These are rough calculations, mind you. With an atomic mass of 55.845 u, that means using all of your blood, you can get maybe 3 grams of iron "easily" from hemoglobin. --OuroborosCobra (talk) 15:11, 21 January 2021 (UTC)
- Just for comparison, the average human weighs about 62 kilograms, per Human body weight, so 3/62,000 = 0.00005 or as a percent, 0.005% of your weight is iron in hemoglobin. The rest of your body contains additional iron probably on the same order of magnitude, so you're likely about 1 part in ten thousand iron. --Jayron32 18:57, 21 January 2021 (UTC)
- WHAAOE. According to Composition of the human body, your total iron content (from all sources, not just Hemoglobin) is about what OuroborosCobra quoted above. According to that article, you're about 6 parts per million iron by weight. Looks like I was about 17 times off.--Jayron32 19:00, 21 January 2021 (UTC)
- A normal-sized paperclip weighs about 1 gram, so three of those. Alansplodge (talk) 13:30, 22 January 2021 (UTC)
- I've wikilinked the acronym in your entry, Jayron32. It needed it. :) CiaPan (talk) 13:48, 22 January 2021 (UTC)
- Wow, @Jayron32:! I'm actually really pleased how close I came to the numbers in Composition of the human body. That was really a quick back-of-the-envelope calculation I did, mostly based on numbers from memory as I've been doing a lot of work lately with biological heme proteins. I figured that hemoglobin would constitute the vast majority of the iron content of the body, and went from there, but damn, still really happy how close that calculation came to measured values! --OuroborosCobra (talk) 22:55, 22 January 2021 (UTC)
- WHAAOE. According to Composition of the human body, your total iron content (from all sources, not just Hemoglobin) is about what OuroborosCobra quoted above. According to that article, you're about 6 parts per million iron by weight. Looks like I was about 17 times off.--Jayron32 19:00, 21 January 2021 (UTC)
- Just for comparison, the average human weighs about 62 kilograms, per Human body weight, so 3/62,000 = 0.00005 or as a percent, 0.005% of your weight is iron in hemoglobin. The rest of your body contains additional iron probably on the same order of magnitude, so you're likely about 1 part in ten thousand iron. --Jayron32 18:57, 21 January 2021 (UTC)
Can you help me find a WP:MEDRS that shows the use of berberine in treating traveller's diarrhea?
[edit]It used to be in the article, but it was removed because there was not a suitable citation. Félix An (talk) 17:56, 21 January 2021 (UTC)
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