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Wikipedia:Benelux Education Program/Maastricht University/Historic Beer Recreations and Archival Herbal Books

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At the Maastricht University a course was organised at the faculty Science and Engineering in January 2024 in the scope of the Wikipedia Education Program.

Programme

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  • 9 January 2024 - Introduction, Special Collections tour, introduction in research strategies
  • 10 January 2024 - Session: Introduction in Wikipedia
  • 17 January 2024 - Deadline draft at 12:00 (noon)
  • 18 January 2024 - Feedback session
  • 17 January 2024 - Deadline final version at 12:00 (noon)
  • 30 January 2024 - Session: Publication in article
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Guidelines

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The (simplified) guidelines on Wikipedia, resting on the five pillars, include:

  • Wikipedia is an encyclopedia, the content that you add must fit in an encyclopedia.
  • Write in a neutral point of view.
  • All content added must be free content that anyone can use, edit, and distribute. (copyrights)
  • Use references to source facts in your article. Every paragraph and every two/three sentences should have a reference. You can use a reference more than once. Without references an article can't be published.

Further:

  • Sign your messages in talk pages with ~~~~.

12 points to keep in mind:

  • add only knowledge that belongs in an encyclopedia
  • add only material that is available under a free license or express it in your own words
  • describe this knowledge from a neutral position
  • add references and sources for the added information
  • do not write about your organisation, yourself, a family member, or your boss
  • do not describe new theories, new insights or thoughts and no opinions
  • see articles about similar topics as an example
  • use headings to structurise an article
  • use internal links (links to other articles on Wikipedia)
  • do not add links to other sites in the body text, add those only at the bottom of the article
  • use no qualifications (best, most, etc)
  • write timeless (not: "the last century", "next month", "recent", yes: "on 27 September 2016")

Contact info

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Participants

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All worked on the expansion of the article Summer savory.

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