Wenche Andersen
Wenche Andersen | |
|---|---|
 | |
| Born | 10 July 1954 Lommedalen, Norway |
| Nationality | Norwegian |
| Occupation | Chef |
| Known for | Chef |
Wenche Andersen (born 10 July 1954) is a Norwegian television chef.
She has worked as a television chef in TV 2 since 1994 at God morgen Norge.[1] She had previously worked for the Opplysningskontoret for kjøtt (office for information about meat).[2]
In 2006 she was appointed "Nordic food ambassador" in a project subordinate to the Nordic Council of Ministers.[3] In 2017, she won the honor prize (hedersprisen) at Gullruten. The award was handed to her by the prime minister Erna Solberg.[4]
She has authored at least 19 cookbooks.[2][5]
External links
[edit]References
[edit]- ^ "Har vært med siden starten: Den overraskende beskjeden om TV2-kokk Wenche Andersen". Newsner Norsk (in Norwegian Nynorsk). 2019-10-27. Retrieved 2020-01-31.
- ^ a b Knut Olav Åmås, ed. (2008). Hvem er hvem?. Oslo: Aschehoug. p. 26. ISBN 978-82-03-23561-0.
- ^ Cappelen Damm author directory
- ^ Carlsen, Marianne Rustad (2017-05-12). "Rørt Leo vant sin første Gullrute-pris". NRK (in Norwegian Bokmål). Retrieved 2020-01-31.
- ^ Sentrum, Tanum | Postadresse: Postboks 1900; informasjonskapsler, 0055 Oslo | Besøksadresse: Akersgata 47/49 | Telefon: 21 89 73 00 © Cappelen Damm AS | Personvern og. "Wenche Andersen". www.tanum.no (in Norwegian). Retrieved 2020-01-31.
{{cite web}}: CS1 maint: numeric names: authors list (link)
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