Weissella oryzae
| Weissella oryzae | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
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| Species: | W. oryzae
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| Binomial name | |
| Weissella oryzae Tohno et al. 2013[2]
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| Type strain | |
| DSM 25784, JCM 18191, SG25[3] | |
Weissella oryzae is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented Japanese rice from Tochigi Prefecture in Japan.[2][4][5][6][7]
References
[edit]- ^ Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. hdl:10067/1738330151162165141. PMID 32293557.
- ^ a b Parte, A.C. "Weissella". LPSN.
- ^ "Weissella oryzae Taxon Passport - StrainInfo". www.straininfo.net.
- ^ "Weissella oryzae". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (2013). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella oryzae Tohno et al. 2013". The NamesforLife Abstracts. doi:10.1601/nm.23995 (inactive 1 November 2024).
{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link) - ^ "Details: DSM-25784". www.dsmz.de.
- ^ Tohno, M; Kitahara, M; Inoue, H; Uegaki, R; Irisawa, T; Ohkuma, M; Tajima, K (April 2013). "Weissella oryzae sp. nov., isolated from fermented rice grains". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 4): 1417–20. doi:10.1099/ijs.0.043612-0. PMID 22843715.
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