Vlaskaas
| Vlaskaas | |
|---|---|
| Country of origin | Netherlands |
| Source of milk | Cows |
| Pasteurised | Yes |
| Texture | Semi-soft |
| Aging time | Around 5 months |
Vlaskaas is a Dutch Gouda cheese with a firm, yet creamy texture and a sweet, sharp flavor. Vlaskaas is made under the Beemster brand by the farmer-owned cooperative, CONO Kaasmakers in the Netherlands. The name translates to "flax cheese" but there is no flax in the cheese. The name is in honor of the historic importance of flax in the Dutch economy.[1]
References
[edit]- ^ Mogannam, Sam; Gough, Dabney (18 October 2011). Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook]. Clarkson Potter/Ten Speed. p. 244. ISBN 978-1-60774-071-1.
External links
[edit] | This cheese-related article is a stub. You can help Wikipedia by expanding it. |