Virgibacillus siamensis
Appearance
Virgibacillus siamensis | |
---|---|
Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | |
Family: | |
Genus: | |
Species: | V. siamensis
|
Binomial name | |
Virgibacillus siamensis Tanasupawat et al. 2011
|
Virgibacillus siamensis is a bacterium. It is Gram-positive, rod-shaped and moderately halophilic, originally isolated from fermented fish in Thailand. MS3-4T is the type strain (JCM 15395T =PCU 312T =TISTR 1957T).[1]
References
[edit]- ^ Tanasupawat S, Chamroensaksri N, Kudo T, Itoh T (October 2010). "Identification of moderately halophilic bacteria from Thai fermented fish ( pla-ra ) and proposal of Virgibacillus siamensis sp. nov". The Journal of General and Applied Microbiology. 56 (5): 369–79. doi:10.2323/jgam.56.369. PMID 21099133. Retrieved 2013-09-01.
Further reading
[edit]- Da Silva, Neusely, et al. Microbiological Examination Methods of Food and Water: A Laboratory Manual. CRC Press, 2012.
External links
[edit]