Vieux Carré (cocktail)
| IBA official cocktail | |
|---|---|
 A Vieux Carré | |
| Type | Cocktail |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard garnish | Orange zest and maraschino cherry |
| Standard drinkware | .svg) |
| IBA specified ingredients† |
|
| Preparation | Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. |
| † Vieux Carré recipe at International Bartenders Association | |
The Vieux Carré is an IBA official cocktail made with rye whiskey, cognac, sweet vermouth, Bénédictine, and Peychaud's bitters.[1] It originated with Walter Bergeron, a bartender at the Carousel Bar in Hotel Monteleone, New Orleans.[citation needed] The name is French for "old square”, in reference to the city's French Quarter neighborhood. The drink is classified as one of the Unforgettables by the IBA.
See also
[edit]References
[edit]- ^ "Vieux Carré". IBA Official Cocktails. Retrieved May 29, 2020.
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