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Vasconcellea

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Vasconcellea
Vasconcellea monoica with immature fruit
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Brassicales
Family: Caricaceae
Genus: Vasconcellea
A.St.-Hil.
Species

See text

Vasconcellea is a genus with 26 species of flowering plants in the family Caricaceae. Most were formerly treated in the genus Carica, but have been split out on genetic evidence. The genus name has also been incorrectly spelled "Vasconcella".

They are evergreen pachycaul shrubs or small trees growing to 5 m tall, native to tropical South America. Many have edible fruit similar to the closely related papaya, and some are widely cultivated in South America.

Species
Hybrids

References

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  • Ghent University: Vasconcellea
  • Badillo, V. M. (2000). Carica L. vs. Vasconcella St. Hil. (Caricaceae) con la rehabilitacion de este ultimo. Ernstia 10: 74–79.
  • Badillo, V. M. (2001). Nota correctiva Vasconcellea St. Hil. y no Vasconcella (Caricaceae). Ernstia 11: 75–76.
  • Scheldeman, X. (2002). Distribution and potential of cherimoya (Annona cherimola Mill.) and highland papayas (Vasconcellea spp.) in Ecuador
  • Van Droogenbroeck, B. et al. (2002). AFLP analysis of genetic relationships among papaya and its wild relatives (Caricaceae) from Ecuador. Theoret. Appl. Genet. 105: 289–297.
  • Tineo D, Bustamante DE, Calderon MS, Mendoza JE, Huaman E, Oliva M (2020) An integrative approach reveals five new species of highland papayas (Caricaceae, Vasconcellea) from northern Peru. PLoS ONE 15(12): e0242469. https://doi.org/10.1371/journal.pone.0242469 [1]
  • Xavier Cornejo and José Flores Cedeño (2024) Vasconcellea jossei (Caricaceae): A new species of highland papaya with edible fruits from the Andes of Ecuador. Harvard Papers in Botany, Vol. 29, No. 1, 2024, pp. 59–62.