Van Gogh Vodka

Van Gogh Vodka produces unflavored vodka, flavored vodka, and gin. The vodka was introduced in January 2000 and is produced at Distillery Cooymans International in Tilburg, the Netherlands. Van Gogh currently produces a total of 25 expressions, 16^[1] of which are available in the U.S.

Van Gogh Vodka is owned by Luctor International and is sold in the United States, Europe, Israel, the Far East, Australia, New Zealand, Caribbean, Canada, South Africa and Central America. In the U.S., Van Gogh is imported by Conecuh Brands, LLC.^[2]

The company produce many flavoured vodkas in addition to their basic products.

The distillery has been producing the vodka for 133 years in small batches using a variety of grains, a combination consisting mainly of wheat, corn and barley. The vodka is distilled twice in continuous distillation, and the third time in a traditional pot. Copper is also used in the process to remove the hardness of the product.

Expressions


Name	Colour	Flavour	Alcohol
Van Gogh Vodka	clear	none	40%abv
Açai-Bluberry	purple	Açai, Blueberry, Raspberry, Almond	35%abv
Citroen	clear	Lemon, Lime	40%abv
Cool Peach	clear	Peach, Mint	35%abv
Double Espresso	dark brown	Coffee	35%abv
Dutch Caramel	light brown	Caramel, Vanilla, Chocolate	35%abv
Dutch Chocolate	clear	Cocoa, Coffee, Caramel	35%abv
Espresso	clear	Coffee, Citrus, Cocoa	35%abv
Mango	clear	Mango, Orange, Cucumber	35%abv
Melon	clear	Honeydew, Cantaloupe, Cucumber, Honey	35%abv
Oranje	clear	Orange	40%abv
Pineapple	clear	Pineapple, Orange	35%abv
Pomegranate	red	Pomegranate, Cranberry, Strawberry, Orange	35%abv
Raspberry	clear	Raspberry, Black Currant	35%abv
Vanilla	clear	Vanilla	35%abv
Wild Appel	clear	Apple	35%abv

Distillation

The Royal Dirkzwager Distillery has created Van Gogh Vodka for 133 years by handcrafting vodka in small batches using combinations of wheat, corn and barley. The vodka is distilled twice in column stills and then a third time in a traditional pot still to produce a high quality vodka. Copper is used in the process to remove the harshness of the product.