User talk:VickiAnderson
VickiAnderson, you are invited to the Teahouse
[edit]Hi VickiAnderson! Thanks for contributing to Wikipedia. |
- Thank you very much! VickiAnderson (talk) 11:38, 3 June 2023 (UTC)
Wikilinking
[edit]Hi, and thanks for your work on the English Wikipedia.
I noticed an article you worked on. Just a short note to point out that we don’t normally link:
- dates
- years
- commonly known geographical terms (including well-known country-names), and
- common terms you’d look up in a dictionary (unless significantly technical).
This applies to infoboxes, too.
Thanks, and my best wishes.
Tony (talk) 03:58, 21 May 2014 (UTC)
The article Christian Schocher has been proposed for deletion because it appears to have no references. Under Wikipedia policy, this newly created biography of a living person will be deleted unless it has at least one reference to a reliable source that directly supports material in the article.
If you created the article, please don't be offended. Instead, consider improving the article. For help on inserting references, see Referencing for beginners, or ask at the help desk. Once you have provided at least one reliable source, you may remove the {{prod blp}} tag. Please do not remove the tag unless the article is sourced. If you cannot provide such a source within seven days, the article may be deleted, but you can request that it be undeleted when you are ready to add one. Eventhorizon51 (talk) 17:02, 17 February 2015 (UTC)
Nomination of Eleni Chatzi for deletion
[edit]The article will be discussed at Wikipedia:Articles for deletion/Eleni Chatzi until a consensus is reached, and anyone, including you, is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.
Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion notice from the top of the article.