User talk:Toux

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Your submission at Articles for creation: Carbohydrate Structure Database (December 22)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted because it included copyrighted content, which is not permitted on Wikipedia.

This submission appears to be taken from http://csdb.glycoscience.ru/help/about.html. Wikipedia cannot accept material copied from elsewhere, unless it explicitly exists under a compatible licence and is written in an acceptable tone—this includes material that you own the copyright to. You should attribute the content of a draft to outside sources, using citations, but copying and pasting or closely paraphrasing sources is not acceptable. The entire draft should be written using your own words and structure.

You are welcome to write an article on the subject, but please do not use copyrighted work.

Draft:Carbohydrate Structure Database may be deleted at any time unless the copied text is removed. Copyrighted work cannot be allowed to remain on Wikipedia.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also use Wikipedia's real-time chat help from experienced editors.

Graeme Bartlett (talk) 22:29, 22 December 2016 (UTC)[reply]

Hello! Toux, I noticed your article was declined at Articles for Creation, and that can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! Graeme Bartlett (talk) 22:29, 22 December 2016 (UTC)[reply]

Your submission at Articles for creation: Carbohydrate Structure Database (December 22)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by SwisterTwister was:

This submission appears to read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a neutral point of view, and should refer to a range of independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's verifiability policy and the notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies.

The comment the reviewer left was:

Regardless, this currently is only formatted as a business listing and thus not satisfying our notability policies.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:Carbohydrate Structure Database and click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also use Wikipedia's real-time chat help from experienced editors.

SwisterTwister talk 23:25, 22 December 2016 (UTC)[reply]

Your submission at Articles for creation: Carbohydrate Structure Database (January 24)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by CatcherStorm was:

This submission appears to read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a neutral point of view, and should refer to a range of independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's verifiability policy and the notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:Carbohydrate Structure Database and click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also use Wikipedia's real-time chat help from experienced editors.

CatcherStorm ^talk 16:55, 24 January 2017 (UTC)[reply]

Talkback

Hello, Toux. You have new messages at CatcherStorm's talk page.
Message added 17:35, 30 January 2017 (UTC). You can remove this notice at any time by removing the {{Talkback}} or {{Tb}} template.[reply]

CatcherStorm ^talk 17:35, 30 January 2017 (UTC)[reply]

Draft:Carbohydrate Structure Database concern

Hi there, I'm HasteurBot. I just wanted to let you know that Draft:Carbohydrate Structure Database, a page you created, has not been edited in 5 months. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 01:44, 30 July 2017 (UTC)[reply]