User talk:Too Many Food Service Professionals

Welcome!

Welcome to Wikipedia, Too Many Food Service Professionals! Thank you for your contributions. I am Missvain and I have been editing Wikipedia for some time, so if you have any questions feel free to leave me a message on my talk page. You can also check out Wikipedia:Questions or type {{help me}} at the bottom of this page. Here are some pages that you might find helpful:

Also, when you post on talk pages you should sign your name using four tildes (~~~~); that will automatically produce your username and the date. I hope you enjoy editing here and being a Wikipedian! Missvain (talk) 06:26, 25 February 2015 (UTC)[reply]

Welcome to Wikipedia: check out the Teahouse!

Hello! Too Many Food Service Professionals, you are invited to the Teahouse, a forum on Wikipedia for new editors to ask questions about editing Wikipedia, and get support from peers and experienced editors. Please join us! Missvain (talk) 06:27, 25 February 2015 (UTC)[reply]

February 2015

Hello, I'm Rsrikanth05. I wanted to let you know that I undid one or more of your recent contributions to Białowieża Forest because it did not appear constructive. If you would like to experiment, please use the sandbox. If you think I made a mistake, or if you have any questions, you can leave me a message on my talk page. Rsrikanth05 (talk) 19:29, 27 February 2015 (UTC)[reply]

Username

Welcome to Wikipedia. I noticed that your username, "Too Many Food Service Professionals", may not meet Wikipedia's username policy because it is disruptive or mentions a controversy. If you believe that your username does not violate our policy, please leave a note here explaining why. As an alternative, you may ask for a change of username by completing this form, or you may simply create a new account for editing. Thank you. —DIYeditor (talk) 07:00, 17 February 2019 (UTC)[reply]

My username is a reference to the comedic video "Too many cooks" on YouTube, which in turn is a reference to the idiom about 'too many cooks in the kitchen'. I don't believe that there are in fact too many cooks in the world, nor am I sure how this name would be disruptive. - TooManyFoodServiceProfessionals