User talk:Svetlana.plotean

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Your submission at Articles for creation: IQF (Individual Quick Freezing) (July 5)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by LaMona was:

This submission's references do not adequately show the subject's notability. Wikipedia requires significant coverage about the subject in reliable sources that are independent of the subject—see the general guideline on notability and the golden rule. Please improve the submission's referencing (see Wikipedia:Referencing for beginners), so that the information is verifiable, and there is clear evidence of why the subject is notable and worthy of inclusion in an encyclopedia. If additional reliable sources cannot be found for the subject, then it may not be suitable for Wikipedia at this time.

The comment the reviewer left was:

The article must be built from information found in third-party sources (newspapers, books, journals) that are independent of the subject of the article. Those sources must be referenced in-line with the text they support. No un-referenced material is allowed.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:IQF (Individual Quick Freezing) and click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also use Wikipedia's real-time chat help from experienced editors.

LaMona (talk) 20:32, 5 July 2016 (UTC)[reply]

Hello! Svetlana.plotean, I noticed your article was declined at Articles for Creation, and that can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! LaMona (talk) 20:32, 5 July 2016 (UTC)[reply]

Your submission at Articles for creation: IQF (Individual Quick Freezing) (October 15)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Robert McClenon was:

This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources.

The comment the reviewer left was:

Some of the references are displayed twice. Do not enter comments to the reviewer, such as "Please review the improvements" in the article body.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:IQF (Individual Quick Freezing) and click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also use Wikipedia's real-time chat help from experienced editors.

Robert McClenon (talk) 04:49, 15 October 2016 (UTC)[reply]

Your submission at Articles for creation: IQF (Individual Quick Freezing) (December 7)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Winged Blades of Godric was:

This submission's references do not adequately show the subject's notability. Wikipedia requires significant coverage about the subject in reliable sources that are independent of the subject—see the general guideline on notability and the golden rule. Please improve the submission's referencing (see Wikipedia:Referencing for beginners), so that the information is verifiable, and there is clear evidence of why the subject is notable and worthy of inclusion in an encyclopedia. If additional reliable sources cannot be found for the subject, then it may not be suitable for Wikipedia at this time.

The comment the reviewer left was:

Google searches point to IQF as a fringe technology very specific to the food processing industry.Reliable references other than on different company websites trading on the technology, were not primarily found.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:IQF (Individual Quick Freezing) and click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also use Wikipedia's real-time chat help from experienced editors.

Aru@baska^{❯❯❯ Vanguard} 10:06, 7 December 2016 (UTC)[reply]

Your submission at Articles for creation: IQF (Individual Quick Freezing) has been accepted

IQF (Individual Quick Freezing), which you submitted to Articles for creation, has been created.
The article has been assessed as C-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

If you have any questions, you are welcome to ask at the help desk.
If you would like to help us improve this process, please consider leaving us some feedback.

Thank you for helping improve Wikipedia!

Legacypac (talk) 19:41, 18 June 2017 (UTC)[reply]