User talk:Rhubarb In Custody
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Hello, Rhubarb In Custody, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:
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Broccio Passu
[edit]Howdy! With regards to Broccio Passu, the content of the page before the deletion was a word-for-word copy of the text from this cheese.com description, so the information you were after is through the link. GeeJo (t)⁄(c) • 17:38, 11 August 2009 (UTC)