User talk:Quentinrfu

bonjour

Quentinrfu, you are invited to the Teahouse!

Hi Quentinrfu! Thanks for contributing to Wikipedia. Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from experienced editors like Lectonar (talk). Visit the Teahouse We hope to see you there! Delivered by HostBot on behalf of the Teahouse hosts 16:02, 13 July 2018 (UTC)

Welcome

Hello, Quentinrfu and welcome to Wikipedia! It appears you are participating in a class project. If you haven't done so already, we encourage you to go through our training for students. Go through our online training for students

If you need help, check out Wikipedia:Questions, ask me on my talk page, or ask your question on this page and then place {{Help me}} before the question. Please also read this helpful advice for students.

Before you create an article, make sure you understand what kind of articles are accepted here. Remember: Wikipedia is an encyclopedia, and while many topics are encyclopedic, some things are not.

Your instructor or professor may wish to set up a course page, and if your class doesn't already have one please tell your instructor about that. It is highly recommended that you place this text: {{Educational assignment}} on the talk page of any articles you are working on as part of your Wikipedia-related course assignment. This will let other editors know this article is a subject of an educational assignment and aid your communication with them.

We hope you like it here and encourage you to stay even after your assignment is finished! Adam9007 (talk) 01:38, 18 July 2018 (UTC)

Nutrition Facts

Nutritional Contents (link added):

Nutrition and health

Preserved Lemon

Nutritional value per 100 g (3.5 oz)
Energy	100 kJ (24 kcal)
Carbohydrates	13.33 g
Starch	0 g
Dietary fiber	6.7 g
Fat	6.67 g
Saturated	1.330 g
Protein	0 g
Vitamins and minerals Vitamins Quantity %DV† Vitamin A 0 IU Vitamin C 0% 0 mg Minerals Quantity %DV† Calcium 0% 0 mg Iron 0% 0 mg Sodium 3% 72 mg
Link to USDA Database entry
†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

Lemon, raw, without peel

Nutritional value per 100 g (3.5 oz)
Energy	121 kJ (29 kcal)
Carbohydrates	9.32 g
Sugars	2.5 g
Dietary fiber	2.8 g
Fat	0.3 g
Protein	1.1 g
Vitamins and minerals Vitamins Quantity %DV† Thiamine (B1) 3% 0.04 mg Riboflavin (B2) 2% 0.02 mg Niacin (B3) 1% 0.1 mg Pantothenic acid (B5) 4% 0.19 mg Vitamin B6 5% 0.08 mg Folate (B9) 3% 11 μg Choline 1% 5.1 mg Vitamin C 59% 53 mg Minerals Quantity %DV† Calcium 2% 26 mg Iron 3% 0.6 mg Magnesium 2% 8 mg Manganese 1% 0.03 mg Phosphorus 1% 16 mg Potassium 5% 138 mg Zinc 1% 0.06 mg
Link to USDA Database entry
†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

In contrast with the unpeel lemon, the vitamin amount of the preserved lemon is reduced, and the loss of mineral elements and sugar is present as well. It can be concluded that due to the processing procedure, the nutritional value of the preserved lemon is reduced.