User talk:Nicodavo

Welcome!

Hello, Nicodavo, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created, such as Jordon Saffron Taste this, may not conform to some of Wikipedia's guidelines, and may soon be deleted.

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the New contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type {{helpme}} on this page, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers:

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you have any questions, check out Wikipedia:Questions or ask me on my talk page. Again, welcome! tedder (talk) 06:30, 5 February 2011 (UTC)[reply]

Proposed deletion of Jordon Saffron Taste this

The article Jordon Saffron Taste this has been proposed for deletion because of the following concern:

No reliable sources to establish notability of a film.

While all contributions to Wikipedia are appreciated, content or articles may be deleted for any of several reasons.

You may prevent the proposed deletion by removing the {{proposed deletion/dated}} notice, but please explain why in your edit summary or on the article's talk page.

Please consider improving the article to address the issues raised. Removing {{proposed deletion/dated}} will stop the proposed deletion process, but other deletion processes exist. The speedy deletion process can result in deletion without discussion, and articles for deletion allows discussion to reach consensus for deletion. tedder (talk) 06:30, 5 February 2011 (UTC)[reply]

Nomination of Jordon Saffron Taste This! for deletion

The article Jordon Saffron Taste This! is being discussed concerning whether it is suitable for inclusion as an article according to Wikipedia's policies and guidelines or whether it should be deleted.

The article will be discussed at Wikipedia:Articles for deletion/Jordon Saffron Taste this until a consensus is reached, and anyone is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on good quality evidence, and our policies and guidelines.

Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion template from the top of the article. Schmidt, ^{MICHAEL Q.} 21:19, 6 February 2011 (UTC)[reply]

about Jordon Saffron Taste This!

As noted above, you are welcome to contribute to the ongoing deletion discussion. For future refere4nce, I would like you to study the changes and improvements made to your article,[1] and make special note as to the preferred format, tone, style, and how we set up references and citations. And you may also wish to review the in-progress essay Newcomer's guide to guidelines to get a better feel for Wikipedia. Best regards, Schmidt, ^{MICHAEL Q.} 01:51, 7 February 2011 (UTC)[reply]

DYK for Jordon Saffron Taste This!

Hi. I've nominated Jordon Saffron Taste This!, an article you (we) worked on, for consideration to appear on the Main Page as part of Wikipedia:Did you know. You can see the hook for the article here, where you can improve it if you see fit. THe DYK processes will be initiated as soon as/if the article comes through the AFD processes. Schmidt, ^{MICHAEL Q.} 02:23, 7 February 2011 (UTC) Schmidt, ^{MICHAEL Q.}[reply]

DYK for Jordon Saffron Taste This!

On 16 February 2011, Did you know? was updated with a fact from the article Jordon Saffron Taste This!, which you created or substantially expanded. The fact was ... that for the 2009 independent feature film Jordon Saffron Taste This!, director Sergio Myers created a filmmaking style he calls "Free Flow Filmmaking"? You are welcome to check how many hits the article got while on the front page (here's how, quick check) and add it to DYKSTATS if it got over 5,000. If you know of another interesting fact from a recently created article, then please suggest it on the Did you know? talk page.

Materialscientist (talk) 18:06, 16 February 2011 (UTC)[reply]