User talk:Natiann123
| This user is a student editor in Wikipedia:Wiki_Ed/New_York_University-_Steinhardt_Food_Studies/Introduction_to_Food_History_(Fall). Student assignments should always be carried out using a course page set up by the instructor. It is usually best to develop assignments in your sandbox. After evaluation, the additions may go on to become a Wikipedia article or be published in an existing article. |
Welcome!
[edit]Hello, Natiann123, and welcome to Wikipedia! My name is Ian and I work with the Wiki Education Foundation; I help support students who are editing as part of a class assignment.
I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing.
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If you have any questions, please don't hesitate to contact me on my talk page. Ian (Wiki Ed) (talk) 22:25, 7 February 2017 (UTC)
The article Albert Podell has been proposed for deletion because it appears to have no references. Under Wikipedia policy, this biography of a living person will be deleted after seven days unless it has at least one reference to a reliable source that directly supports material in the article.
If you created the article, please don't be offended. Instead, consider improving the article. For help on inserting references, see Referencing for beginners, or ask at the help desk. Once you have provided at least one reliable source, you may remove the {{prod blp/dated}} tag. Please do not remove the tag unless the article is sourced. If you cannot provide such a source within seven days, the article may be deleted, but you can request that it be undeleted when you are ready to add one. Boleyn (talk) 20:00, 6 November 2017 (UTC)