User talk:Mamilius

Hello, Mamilius, and Welcome to Wikipedia!

Please remember to sign your name on talk pages by clicking or or by typing four tildes (~~~~); this will automatically produce your username and the date. Also, please do your best to always fill in the edit summary field. Below are some useful links to facilitate your involvement. Happy editing! Snowysusan (talk) 09:49, 13 November 2012 (UTC)[reply]

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Your submission at Articles for creation

Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.

If you would like to continue working on the submission, you can find it at Wikipedia talk:Articles for creation/Frascati DOCG.
To edit the submission, click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk, or on the reviewer's talk page. Please remember to link to the submission!
You can also get live chat help from experienced editors.

Thank you for your contributions to Wikipedia! Snowysusan (talk) 09:49, 13 November 2012 (UTC)[reply]

Your submission at Articles for creation

Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.

If you would like to continue working on the submission, you can find it at Wikipedia talk:Articles for creation/Frascati Cannellino.
To edit the submission, click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk, or on the reviewer's talk page. Please remember to link to the submission!
You can also get live chat help from experienced editors.

Thank you for your contributions to Wikipedia! Snowysusan (talk) 09:39, 16 November 2012 (UTC)[reply]

Frascati DOCG and Frascati Cannellino

Dear Mamilius. Thank you for following up with me at my talk page about your articles. I love wine and I encourage you to try again. The reason I rejected your articles is that they were single source articles and not all of the information in those articles came from the source your cited. English Wikipedia has its own set of policies and guidelines as per the links I provided in my welcome message to you. In order to meet those guidelines, your subject has to be notable and in order to establish notability you need to cite multiple, independent and reliable sources. These sources need to be published sources and should have significantly discussed, reviewed, noted, and/or analysed your subject. I have had a look at the Italian article on Frascati Cannellino, for instance, and the article cites 14 sources. While there is no set number of sources that must be cited for any Wikipedia article, a single legal notice from the Ministry of Agriculture, Food and Forestry recognizing and approving the denomination of wine within the controlled region does not establish the notability of the subject, but rather merely that it legally exists.

Further, you will need to be careful when writing an encyclopedia article about these subjects not to include original research or your own knowledge - all information must come from reliable, third party sources so that the reader can verify the information. You indicated in your message to me: "I wanted to make it in English and also adding some information which is missing from the italian article, since I know how was really done!" I have no doubt you do know that, but a reader can't call you up to verify it so the information must come from published sources.

As for other articles you have seen of lesser quality, that may well be true, but experienced reviewers try to ensure that Wikipedia maintains its credibility by applying a set of standards uniformly to all articles. You are correct that some articles are created that don't meet those standards and that is why a dedicated group of volunteers comb the articles constantly to make improvements to them if possible and, if not, to nominate them for deletion.

I hope this is of some help. If you revise your articles to add citations to reliable sources and drop me a note, I would be happy to look at them again. I just did a google search and it appears there are lots and lots of reliable online sources available so please don't go away frustrated - do revise and resubmit your articles!

Best Regards, Snowysusan (talk) 10:15, 17 November 2012 (UTC)[reply]

Wikipedia talk:Articles for creation/Frascati DOCG concern

Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/Frascati DOCG, a page you created, has not been edited in at least 180 days. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 17:00, 20 August 2013 (UTC)[reply]

Wikipedia talk:Articles for creation/Frascati Cannellino concern

Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/Frascati Cannellino, a page you created, has not been edited in at least 180 days. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 17:03, 20 August 2013 (UTC)[reply]

Wikipedia talk:Articles for creation/Frascati Cannellino concern

Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/Frascati Cannellino, a page you created, has not been edited in 6 months. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 01:33, 19 June 2014 (UTC)[reply]

Wikipedia talk:Articles for creation/Frascati DOCG concern

Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/Frascati DOCG, a page you created, has not been edited in 6 months. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 01:33, 19 June 2014 (UTC)[reply]

Your draft article, Wikipedia talk:Articles for creation/Frascati Cannellino

Hello Mamilius. It has been over six months since you last edited your WP:AFC draft article submission, entitled "Frascati Cannellino".

The page will shortly be deleted. If you plan on editing the page to address the issues raised when it was declined and resubmit it, simply edit the submission and remove the {{db-afc}} or {{db-g13}} code. Please note that Articles for Creation is not for indefinite hosting of material deemed unsuitable for the encyclopedia mainspace.

If your submission has already been deleted by the time you get there, and you want to retrieve it, copy this code: {{subst:Refund/G13|Wikipedia talk:Articles for creation/Frascati Cannellino}}, paste it in the edit box at this link, click "Save page", and an administrator will in most cases undelete the submission.

Thanks for your submission to Wikipedia, and happy editing. HasteurBot (talk) 16:02, 21 July 2014 (UTC)[reply]

Your draft article, Wikipedia talk:Articles for creation/Frascati DOCG

Hello Mamilius. It has been over six months since you last edited your WP:AFC draft article submission, entitled "Frascati DOCG".

The page will shortly be deleted. If you plan on editing the page to address the issues raised when it was declined and resubmit it, simply edit the submission and remove the {{db-afc}} or {{db-g13}} code. Please note that Articles for Creation is not for indefinite hosting of material deemed unsuitable for the encyclopedia mainspace.

If your submission has already been deleted by the time you get there, and you want to retrieve it, copy this code: {{subst:Refund/G13|Wikipedia talk:Articles for creation/Frascati DOCG}}, paste it in the edit box at this link, click "Save page", and an administrator will in most cases undelete the submission.

Thanks for your submission to Wikipedia, and happy editing. HasteurBot (talk) 16:02, 21 July 2014 (UTC)[reply]

Your submission at AfC Frascati DOCG was accepted

Frascati DOCG, which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

If you have any questions, you are welcome to ask at the help desk.
If you would like to help us improve this process, please consider leaving us some feedback.

Thank you for helping improve Wikipedia!

DGG ( talk ) 17:10, 26 July 2014 (UTC)[reply]