Jump to content

User talk:Liam Ríos Knopps

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

Welcome!

[edit]
A plate of chocolate chip cookies.
Welcome!

Hello, Liam Ríos Knopps, and welcome to Wikipedia! I hope you like the place and decide to stay. Below are some pages you might find helpful. For a user-friendly interactive help forum see the Wikipedia Teahouse.

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you need help, please see our help pages, and if you can't find what you are looking for there, please feel free to ask me on my talk page or place {{Help me}} on this page and someone will drop by to help. Again, welcome! Liz Read! Talk! 04:13, 2 November 2023 (UTC)[reply]


Your draft article, Draft:Rolf Miehlke

[edit]

Hello, Liam Ríos Knopps. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Rolf Miehlke".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been deleted. If you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Liz Read! Talk! 03:33, 28 January 2021 (UTC)[reply]

Hello Liz, I would like to be given back the draft. Also, how can I publish it? In Spanish and German I was able to do it easily but not in English Liam Ríos Knopps (talk) 12:16, 2 May 2023 (UTC)[reply]

Welcome to Wikipedia: check out the Teahouse!

[edit]
Teahouse logo
Hello! Liam Ríos Knopps, you are invited to the Teahouse, a forum on Wikipedia for new editors to ask questions about editing Wikipedia, and get support from peers and experienced editors. Please join us! Liz Read! Talk! 04:13, 2 November 2023 (UTC)[reply]