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Kriiistie, you are invited to the Teahouse!

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Hi Kriiistie! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from experienced editors like MrClog (talk).

We hope to see you there!

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16:03, 5 February 2021 (UTC)


Your submission at Articles for creation: Yoshio Inoue (January 19)

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Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Slywriter was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Slywriter (talk) 17:47, 19 January 2022 (UTC)[reply]

Concern regarding Draft:Yoshio Inoue

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Information icon Hello, Kriiistie. This is a bot-delivered message letting you know that Draft:Yoshio Inoue, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 18:02, 21 June 2022 (UTC)[reply]

Your draft article, Draft:Yoshio Inoue

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Hello, Kriiistie. It has been over six months since you last edited the Articles for Creation submission or draft page you started, "Yoshio Inoue".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply edit the submission and remove the {{db-afc}}, {{db-draft}}, or {{db-g13}} code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thank you for your submission to Wikipedia! Hey man im josh (talk) 18:58, 19 July 2022 (UTC)[reply]

Your submission at Articles for creation: Yoshio Inoue (December 3)

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Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Primefac was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.
Primefac (talk) 21:47, 3 December 2022 (UTC)[reply]

Your submission at Articles for creation: Yoshio Inoue has been accepted

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Yoshio Inoue, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

Ca talk to me! 13:53, 28 September 2023 (UTC)[reply]